Mangoes are a delicious tropical fruit that is enjoyed by people all over the world. They are not only tasty but also offer numerous health benefits. In order to preserve mangoes and enhance their flavor, they can be prepared or preserved by using vinegar or acetic acid. This process not only extends the shelf life of the fruit but also adds a unique tangy taste to it.
The HS Code 20019045 specifically refers to mangoes that have been prepared or preserved using vinegar or acetic acid. This code is used to classify and identify these mango products in international trade. It helps customs authorities and traders to easily categorize and track these goods.
When it comes to importing mangoes prepared or preserved by vinegar or acetic acid into the United States, certain regulations and tariffs are applicable. The bound or most-favored-nation (MFN) duty rate for this product is 1.5 cents per kilogram (kg). It is important to note that this duty rate may vary depending on trade agreements and preferences between countries.
The quantity unit for mangoes prepared or preserved by vinegar or acetic acid is kilograms (kg). This unit is used to measure the weight of the product during importation and exportation.
There are also special tariff preference programs that apply to this HS code. These programs allow for duty-free treatment for mango imports from specific countries. The countries included in this program are: Australia, Bahrain, Canada (under NAFTA), Chile, the European Union, Israel, Japan, Jordan, Morocco, Mexico (under NAFTA), Oman, Peru, Singapore, and the United States under the Caribbean Basin Initiative (CBI) and the Dominican Republic-Central American Special Rate (DR-CAFTA).
In terms of importing into the United States, specific states have been identified as major importers of mangoes prepared or preserved by vinegar or acetic acid. These states include New Jersey and Hawaii. These states have a higher demand for these products due to various factors such as population demographics and cultural preferences.
On the other hand, the exporting states for mangoes prepared or preserved by vinegar or acetic acid are not specified in the provided data. However, it can be assumed that countries with a significant mango industry, such as India, Mexico, and Thailand, are major exporters of these products.
HS Code 20019045 represents mangoes that have been prepared or preserved by vinegar or acetic acid. This code helps in identifying and classifying these products in international trade. The importation of these mangoes into the United States is subject to specific duty rates and special tariff preference programs. The quantity unit used for these mangoes is kilograms (kg). Understanding the details of this HS code can facilitate smooth trade and promote the availability of delicious mango products in the global market.