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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 20029080: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi

Tomatoes are a popular fruit that is widely used in various cuisines around the world. They are not only delicious but also highly nutritious, providing essential vitamins and minerals. However, tomatoes are perishable and have a relatively short shelf life. This is where the process of preparing or preserving tomatoes comes in.

HS Code 20029080 specifically refers to tomatoes that have been prepared or preserved in a manner other than by vinegar or acetic acid. This can include processes such as canning, drying, or freezing. By preserving tomatoes, their shelf life is significantly extended, allowing consumers to enjoy them at any time of the year.

When it comes to international trade, the HS code plays a crucial role in classifying and tracking products. It helps customs authorities in identifying and categorizing goods, as well as determining the applicable tariffs and trade regulations.

The bound or MFN (Most Favored Nation) duty rate for tomatoes prepared or preserved under HS Code 20029080 is 11.6%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. The duty rate acts as a tariff that importers need to pay when bringing these products into a country.

The quantity unit for tomatoes prepared or preserved under HS Code 20029080 is kilograms (KG). This unit of measurement is commonly used in international trade to quantify the volume or weight of goods being imported or exported.

Additionally, there are special tariff preference programs available for tomatoes prepared or preserved under this HS code. These programs offer preferential treatment in terms of duty rates for eligible countries or regions. Some of the special tariff preference programs include:

When importing tomatoes prepared or preserved under HS Code 20029080 into the United States, it is essential to consider the specific regulations and requirements of each state. Similarly, when exporting these products from the United States, it is crucial to be aware of the regulations and requirements of the destination country.

Overall, HS Code 20029080 plays a significant role in classifying and regulating the international trade of tomatoes prepared or preserved otherwise than by vinegar or acetic acid. Understanding the HS code and its associated information is crucial for importers, exporters, and customs authorities to ensure smooth and compliant trade in these products.



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