Homogenized vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, fall under HS Code 20051000. This code is used to classify and identify specific goods for international trade purposes. In this article, we will explore the product description, duty rates, quantity unit, special tariff preference programs, and the importing and exporting US states associated with HS Code 20051000.
HS Code 20051000 refers to homogenized vegetables that have been prepared or preserved without the use of vinegar or acetic acid. These vegetables are not frozen and are commonly used in various food products and recipes. The code helps customs officials and traders easily identify and categorize these specific goods during import or export processes.
The bound or most-favored-nation (MFN) duty rate for HS Code 20051000 is 11.2%. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. The duty rate serves as a tax imposed on the import or export of these homogenized vegetables.
The quantity unit for HS Code 20051000 is kilograms (KG). This unit of measurement is used to determine the weight or quantity of the homogenized vegetables being imported or exported. It ensures uniformity and accuracy in trade transactions and helps in calculating the customs duties and taxes applicable.
HS Code 20051000 is eligible for various special tariff preference programs, which provide reduced or duty-free treatment for specific countries. The following programs and their respective duty rates apply:
These special tariff preference programs aim to promote trade and economic cooperation between countries by reducing or eliminating customs duties and barriers for specific goods.
When it comes to importing HS Code 20051000 into the United States, the following states are associated:
These states are the destinations for the importation of homogenized vegetables under this specific HS code.
On the other hand, the following US states are associated with the exportation of HS Code 20051000:
These states are the origins of the exportation of homogenized vegetables under this specific HS code.
HS Code 20051000 plays a significant role in international trade, ensuring proper classification, identification, and regulation of homogenized vegetables prepared or preserved without vinegar or acetic acid. The duty rates, quantity unit, special tariff preference programs, and the importing and exporting US states associated with this code provide valuable information to traders, customs officials, and policymakers involved in global trade.