HS Code 20054000: Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Peas are a versatile and nutritious vegetable that can be enjoyed in various forms. One common way to consume peas is by preparing or preserving them. In this article, we will explore the HS Code 20054000, which specifically refers to peas that are prepared or preserved otherwise than by vinegar or acetic acid, and are not frozen.
The HS Code system is an internationally recognized classification system for goods. It helps in the identification and categorization of products for customs and trade purposes. HS Code 20054000 is specifically assigned to peas that have undergone a certain preparation or preservation process, excluding those preserved with vinegar or acetic acid, and are not frozen.
When it comes to trade, countries often impose duties or tariffs on imported goods. However, certain products may be eligible for special tariff preference programs, which can reduce or eliminate these duties. In the case of HS Code 20054000, there are several special tariff preference programs available. These programs include the Generalized System of Preferences (GSP), Australia Special Rate, Bahrain Special Rate, NAFTA for Canada, Chile Special Rate, Caribbean Basin Initiative (CBI), Israel Special Rate, Andean Trade Preference Act (ATPA), Jordan Special Rate, Morocco Special Rate, NAFTA for Mexico, Oman Special Rate, Dominican Republic-Central American Special Rate (DR-CAFTA), and Peru Special Rate. These programs provide duty-free treatment or special rates for importing peas under HS Code 20054000 from specific countries.
The quantity unit for HS Code 20054000 is kilograms (KG). This unit of measurement is commonly used in international trade to determine the weight of goods being imported or exported. It helps in accurately calculating the quantity of peas being traded under this HS Code.
In terms of importing, the data shows that the Virgin Islands is the primary destination for peas under HS Code 20054000. On the other hand, the data also reveals that the states of Oregon and Washington are the main exporting states for these peas. This information can be useful for traders and businesses looking to engage in the import or export of peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen.
Peas are not only delicious but also packed with essential nutrients. They are a good source of vitamins, minerals, and dietary fiber. Incorporating peas into your diet can provide numerous health benefits, including improved digestion, heart health, and weight management.
To conclude, HS Code 20054000 pertains to peas that have been prepared or preserved otherwise than by vinegar or acetic acid, and are not frozen. This HS Code is important for customs and trade purposes, helping in the identification and classification of peas in international trade. The special tariff preference programs available for this HS Code can help reduce or eliminate import duties in specific countries. The quantity unit for this HS Code is kilograms (KG), and the data indicates the Virgin Islands as the primary importing destination and Oregon and Washington as the main exporting states. Peas are a nutritious vegetable that can be enjoyed in various forms, and incorporating them into your diet can provide numerous health benefits.
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