The Harmonized System (HS) code 20059197 refers to a specific category of vegetables and mixtures of vegetables that are prepared or preserved in a manner other than vinegar or acetic acid. These products are not frozen or preserved by sugar.
When it comes to international trade, it is crucial to classify goods accurately using the HS code. The HS code system is used globally to standardize the classification of products for customs and statistical purposes. Each HS code corresponds to a specific product, allowing for easier identification and tracking of trade flows.
The HS code 20059197 specifically covers vegetables nesoi (not elsewhere specified or included) and mixtures of vegetables that meet the aforementioned criteria. This code ensures that the product is classified correctly and can benefit from any applicable trade agreements or tariff preferences.
Bound / MFN duty rate for HS code 20059197 is 11.2%. This means that countries must apply this duty rate whenever they lower a trade barrier or open up a market for the same goods or services from all their trading partners. The bound duty rate ensures fairness and equal treatment among trading partners.
Quantity unit for HS code 20059197 is kilograms (KG). This unit of measurement is used to determine the quantity or weight of the product being imported or exported.
Additionally, there are special tariff preference programs that apply to HS code 20059197. These programs offer reduced or duty-free treatment for eligible countries. Here are some of the special tariff preference programs and the corresponding rates:
Furthermore, the United States has specific importing and exporting states for HS code 20059197. The Virgin Islands is listed as an importing state, while Oregon and Washington are listed as both importing and exporting states. These states play a role in the trade of the specified product, potentially impacting its supply chain and distribution.
HS code 20059197 pertains to vegetables nesoi and mixtures of vegetables that are prepared or preserved in a manner other than vinegar or acetic acid, not frozen, and not preserved by sugar. The code ensures accurate classification for international trade purposes and allows for the application of specific tariff rates and trade preferences. Understanding the HS code system and its associated information is crucial for businesses and governments involved in global trade.