Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not frozen, fall under HS Code 20059910. This code is used to classify and categorize specific goods for international trade purposes. The HS Code provides a standardized way of identifying and classifying products, ensuring a smooth flow of trade across different countries.
The product description clearly states that it refers to carrots that have been prepared or preserved in airtight containers. It is important to note that the preparation or preservation method should not involve vinegar, acetic acid, or sugar, and the product should not be frozen.
When it comes to trade barriers and market access, the Bound / MFN (Most Favored Nation) duty rate for this HS Code is 6.4%. The MFN principle ensures that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This promotes fair and equal treatment in international trade.
The quantity unit for this HS Code is kilograms (KG). This unit of measurement is commonly used to quantify the weight of goods being traded.
There are also special tariff preference programs available for this HS Code. The following countries or regions offer preferential treatment:
When importing this product into the United States, the data shows that it is primarily imported by the Virgin Islands. On the other hand, the main exporting states for this product are Oregon and Washington.
HS Code 20059910 classifies carrots in airtight containers that are prepared or preserved otherwise than by vinegar, acetic acid or sugar, and are not frozen. This code is essential for accurately identifying and categorizing products for international trade purposes. The associated duty rate, special tariff preference programs, and trade flow data provide valuable insights for businesses and policymakers involved in the global trade of carrots.