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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 20083046: Satsumas, Prepared or Preserved, in Airtight Containers

Satsumas are a popular citrus fruit known for their sweet and tangy flavor. They are often enjoyed fresh or used in various culinary preparations. However, when satsumas are not readily available or in season, many people turn to prepared or preserved satsumas as a convenient alternative. HS Code 20083046 specifically refers to satsumas that have been prepared or preserved and are packed in airtight containers. This HS code helps classify and categorize these products for import and export purposes, allowing for efficient trade and regulation. The aggregate quantity for satsumas under this HS code is over 40,000 metric tons per calendar year. This indicates a significant demand for prepared or preserved satsumas in the global market. When it comes to trade barriers and market access, the bound or Most Favored Nation (MFN) duty rate for satsumas under this HS code is 0.28 cents per kilogram. The MFN duty rate is applicable every time a country lowers a trade barrier or opens up a market. It ensures that the same goods or services from all trading partners receive equal treatment in terms of tariffs. The quantity unit for satsumas under this HS code is kilograms (KG). This standard unit of measurement is used to determine the weight and quantity of imported or exported satsumas accurately. Importing satsumas under HS Code 20083046 into the United States can benefit from several special tariff preference programs. These programs offer preferential treatment in terms of duty rates and trade agreements. The following countries and regions enjoy special tariff preferences for satsumas: These tariff preference programs aim to promote trade and economic growth by reducing or eliminating import duties on satsumas, thus making them more affordable and accessible to consumers. When it comes to importing satsumas under HS Code 20083046, it is essential to consider the exporting US states. The specific states that export satsumas can vary depending on factors such as climate, production capacity, and market demand. However, some notable US states known for satsuma production and export include: These states have a favorable climate for satsuma cultivation, resulting in high-quality fruit production. Satsumas from these states are often sought after for their freshness and taste. HS Code 20083046 plays a crucial role in classifying and regulating the import and export of prepared or preserved satsumas packed in airtight containers. It allows for efficient trade and ensures equal treatment for satsumas from all trading partners. Special tariff preference programs further promote trade by offering duty-free treatment to satsumas imported from specific countries and regions. When importing satsumas under this HS code, it is essential to consider the exporting US states known for satsuma production.

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