The HS Code 21069058 refers to food preparations of gelatin, specifically neosi. Gelatin is a protein derived from collagen found in the skin, bones, and connective tissues of animals. It is commonly used in food and pharmaceutical products for its gelling, thickening, and stabilizing properties.
When importing products with the HS Code 21069058 into the United States, the quantity is measured in kilograms (KG). The bound/MFN duty rate for these food preparations is set at 4.8%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
There are also special tariff preference programs available for products under HS Code 21069058. These programs provide duty-free treatment for eligible countries, including Australia, Bahrain, Canada (under NAFTA), Chile, the European Union, Israel, Jordan, Morocco, Mexico (under NAFTA), Oman, Peru, Singapore, and certain countries under the Caribbean Basin Initiative (CBI) and Andean Trade Preference Act (ATPA).
When it comes to importing these food preparations of gelatin, Georgia and Vermont are the two states that have been recorded. It is important for importers and distributors to be aware of the specific regulations and requirements set by these states when bringing in products under HS Code 21069058.
On the other hand, the states of Hawaii, Arkansas, California, Connecticut, Missouri, North Carolina, Utah, and Wisconsin have been recorded as exporters of food preparations of gelatin under HS Code 21069058. These states play a significant role in supplying these products to other countries and regions.
It is important for importers, exporters, and other stakeholders in the food industry to stay up-to-date with the regulations, trade barriers, and market opportunities related to HS Code 21069058. This will ensure smooth and compliant trade activities, as well as promote the growth and development of the gelatin industry.