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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 22060090: Fermented Beverages

Fermented beverages are a diverse category of alcoholic drinks that do not fall under the classification of grape wine, beer, cider, prune wine, sake, vermouth, or other effervescent wines. These beverages are made through the process of fermentation, which involves the conversion of sugars into alcohol by yeast or bacteria.

HS Code 22060090 specifically pertains to fermented beverages that do not belong to the aforementioned categories. This code is used for trade purposes to classify and track the import and export of these products.

When it comes to international trade, countries often impose tariffs or duties on imported goods. The bound or most-favored-nation (MFN) duty rate for HS Code 22060090 is 4.2 cents per liter. This means that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners.

The quantity unit for HS Code 22060090 is liters (L). This unit of measurement is used to quantify the volume of the fermented beverages being imported or exported.

There are also special tariff preference programs in place for HS Code 22060090. Under these programs, certain countries or regions may enjoy preferential treatment or reduced tariffs when trading this specific product. The following countries or regions have free tariff preferences for HS Code 22060090:

Jordan, on the other hand, has a special rate of 1.8 cents per liter for HS Code 22060090.

When it comes to importing HS Code 22060090 into the United States, the following states are involved:

As for the exporting states within the United States, the data is not provided. However, it is important to note that the United States is a significant player in the global trade of fermented beverages, both as an importer and exporter.

Understanding HS Code 22060090 and its associated data is crucial for businesses and individuals involved in the international trade of fermented beverages. By adhering to the specific code and regulations, importers and exporters can ensure smooth transactions and compliance with the respective countries' trade policies.



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