Egg albumin is a valuable ingredient used in various applications, particularly in the food industry. HS Code 35021900 specifically refers to egg albumin that is not dried. This article will provide a comprehensive overview of this HS code, including its product description, duty rates, quantity unit, and special tariff preference programs.
Egg albumin is a protein-rich substance found in eggs, primarily in the egg white. It is commonly used as a binding agent, emulsifier, or stabilizer in various food products. Egg albumin provides texture, structure, and stability, making it a crucial ingredient in many recipes.
HS Code 35021900 specifically covers egg albumin that is not dried. This means that the product is in its liquid or semi-liquid form, providing manufacturers with the flexibility to incorporate it into their recipes without the need for rehydration.
The bound / MFN (Most Favored Nation) duty rate for HS Code 35021900 is 9.7 cents per kilogram. This rate applies every time a country lowers a trade barrier or opens up a market. It ensures that the same goods or services from all trading partners receive equal treatment.
The quantity unit for HS Code 35021900 is kilograms (KG). This unit of measurement is commonly used in international trade to quantify the weight of goods being imported or exported.
Several special tariff preference programs apply to imports of egg albumin under HS Code 35021900. These programs offer reduced or duty-free rates for eligible countries. Here are the details of the special tariff preference programs:
The HS Code 35021900 applies to egg albumin imports and exports across various US states. The specific states involved in the import and export of this product may vary depending on market demand and production capabilities.
Egg albumin imports under HS Code 35021900 contribute to the availability of this essential ingredient in the US market, ensuring a steady supply for food manufacturers and consumers alike.
HS Code 35021900 covers egg albumin that is not dried, providing a comprehensive description of this valuable ingredient. Understanding the duty rates, quantity unit, and special tariff preference programs associated with this HS code is essential for importers and exporters in the food industry. By adhering to the regulations and taking advantage of the applicable special tariff preference programs, businesses can optimize their trade activities related to egg albumin imports and exports.