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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 84385000: Machinery for the Preparation of Meat or Poultry

The HS Code 84385000 refers to machinery specifically designed for the preparation of meat or poultry. This code is used for customs and trade purposes to classify and track these types of machinery in international trade.

When importing or exporting machinery for the preparation of meat or poultry, it is important to be aware of the HS Code 84385000. This code ensures that the correct duties and tariffs are applied to these goods, and it also helps to streamline customs processes.

The bound / MFN duty rate for HS Code 84385000 is 2.8%. This means that every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners. This duty rate is applied to the value of the machinery being imported or exported.

The quantity unit for HS Code 84385000 is the number (NO). This unit represents the count or quantity of the machinery being imported or exported. It is important to accurately declare the quantity of machinery to ensure compliance with customs regulations.

In terms of special tariff preference programs, machinery for the preparation of meat or poultry classified under HS Code 84385000 may be eligible for certain benefits. The countries that offer free trade preferences for this code include:

These special tariff preference programs can provide reduced or duty-free treatment for imports or exports of machinery for the preparation of meat or poultry, depending on the specific program and country involved.

Importing of machinery for the preparation of meat or poultry classified under HS Code 84385000 is commonly done by the following US states:

On the other hand, the US states that commonly export machinery for the preparation of meat or poultry classified under HS Code 84385000 include:

These states play a significant role in the trade of machinery for the preparation of meat or poultry, both as importers and exporters.

Understanding the HS Code 84385000 and its relevance to machinery for the preparation of meat or poultry is essential for businesses involved in international trade. By adhering to the correct code classification and complying with customs regulations, importers and exporters can ensure smooth and efficient trade operations.



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