Italian-type cheeses fall under HS Code 99040603, which includes various sub-categories such as 0406.10.58, 0406.20.53, 0406.20.79, 0406.30.79, 0406.90.33, and more. These cheeses are imported into the United States and are subject to a value safeguard of $3.15-$3.349 per kilogram.
When it comes to international trade, countries often have to lower trade barriers or open up their markets. This principle applies to the importation of Italian-type cheeses as well. The bound / MFN (Most Favored Nation) duty rate for these cheeses is 2.6 cents per kilogram. This means that every time a country reduces a trade barrier or opens up its market for Italian-type cheeses, it must do so for all its trading partners.
The quantity unit for Italian-type cheeses is kilograms (KG). This allows for standardized measurement and easy tracking of imports and exports.
Special tariff preference programs may also apply to the importation of Italian-type cheeses under HS Code 99040603. These programs provide certain benefits or exemptions to eligible importers, reducing the overall cost of importing these cheeses.
Italian-type cheeses are imported by various states in the United States and exported by different states as well. The importing states may include California, New York, Texas, Illinois, and more, while the exporting states may include Wisconsin, Vermont, California, New York, and others. The distribution of imports and exports across different states contributes to the overall trade balance and economic activity related to Italian-type cheeses.
HS Code 99040603 covers Italian-type cheeses imported into the United States. The code encompasses various sub-categories and is subject to a value safeguard per kilogram. The bound / MFN duty rate is set at 2.6 cents per kilogram, ensuring fair trade practices among countries. The use of kilograms as the quantity unit facilitates standardized measurement, while special tariff preference programs may provide importers with additional benefits. The importation and exportation of Italian-type cheeses contribute to the economic activity of different states in the United States.