Guyere cheese and Swiss or Emmentaler cheese without eye falls under the HS code 99040624. This code is used to identify and classify this specific type of cheese for international trade purposes. The HS code is a standardized system used by countries worldwide to classify and categorize goods for import and export.
The product description of Guyere cheese and Swiss or Emmentaler cheese without eye under this HS code includes various subcategories such as 0406.10.68 and 0406.10.83. These subcategories help further specify the type and characteristics of the cheese being traded.
When importing or exporting this cheese, it is important to note the entered value safeguard period, which is set at $1.50-$1.699 per kilogram. This refers to the minimum and maximum value per kilogram that can be declared for customs purposes. It helps ensure fair and accurate pricing for the goods being traded.
The bound / MFN (Most Favored Nation) duty rate for this HS code is 15.5 cents per kilogram. The MFN duty rate is the standard rate applied to all trading partners and does not favor any specific country. It is a fixed rate that remains constant unless there are changes in trade policies or agreements.
In international trade, countries often establish special tariff preference programs to promote trade and economic cooperation. These programs provide certain benefits, such as reduced or exempted tariffs, to specific goods or trading partners. For Guyere cheese and Swiss or Emmentaler cheese without eye, there may be special tariff preference programs available depending on the countries involved in the trade.
When importing this cheese into the United States, it is essential to consider the specific requirements and regulations of the importing US states. Each state may have its own set of rules regarding food imports, including cheese products. Adhering to these requirements ensures compliance with local laws and guarantees the safety and quality of the imported goods.
Similarly, when exporting this cheese from the United States, it is important to be aware of the regulations and requirements of the exporting US states. These regulations may include certification processes, labeling requirements, and adherence to specific food safety standards. Complying with these regulations ensures smooth and legal export operations.
The HS code 99040624 is crucial for accurate classification and identification of Guyere cheese and Swiss or Emmentaler cheese without eye in international trade. It helps streamline customs procedures, enables proper valuation of goods, and ensures compliance with trade policies and agreements. Understanding the HS code and its associated data is essential for importers, exporters, and regulatory authorities involved in the trade of this specific type of cheese.