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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99040628: A Comprehensive Guide to Guyere Cheese & Swiss or Emmentaler Cheese

HS Code 99040628 refers to the classification of Guyere cheese and Swiss or Emmentaler cheese without eyes. This code is used to identify and regulate the import and export of these specific varieties of cheese. In this article, we will explore the product description, quantity unit, and special tariff preference programs associated with HS Code 99040628.

Product Description

The product description covered under HS Code 99040628 includes Guyere cheese and Swiss or Emmentaler cheese without eyes. These cheeses are classified under subheadings 0406.10.68, 0406.10.83, and similar codes. The absence of eyes refers to the lack of characteristic holes or air pockets commonly found in Swiss-type cheeses. This distinction sets these cheeses apart from their counterparts with eyes.

Guyere cheese and Swiss or Emmentaler cheese without eyes are renowned for their distinct flavors and textures. They are often used in various culinary applications, including cheese plates, fondue, and sandwiches. These cheeses are known for their meltability and are frequently used in cooking due to their ability to impart a creamy and nutty taste to dishes.

Bound / MFN Duty Rate

The bound / MFN (Most Favored Nation) duty rate for HS Code 99040628 is 46.2 cents per kilogram (kg). This duty rate implies that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. It ensures that no discriminatory practices are applied to the import or export of Guyere cheese and Swiss or Emmentaler cheese without eyes.

The duty rate of 46.2 cents/kg is applicable to all countries trading under the regulations of the World Trade Organization (WTO). This rate helps maintain fair and equal treatment among trading partners, fostering a level playing field for international trade.

Quantity Unit

The quantity unit for HS Code 99040628 is kilograms (kg). This unit of measurement is used to determine the weight of the imported or exported Guyere cheese and Swiss or Emmentaler cheese without eyes. Kilograms provide a standardized unit that allows for accurate and consistent measurement across different shipments.

When calculating the quantity of cheese under HS Code 99040628, it is essential to consider the weight in kilograms to ensure compliance and accurate documentation.

Special Tariff Preference Programs

HS Code 99040628 may also be eligible for special tariff preference programs. These programs are designed to promote trade and economic cooperation between countries. They often involve reduced or exempted tariff rates for specific goods or services.

Importing US states and exporting US states may both participate in special tariff preference programs related to Guyere cheese and Swiss or Emmentaler cheese without eyes. These programs aim to facilitate the import and export of these cheeses, promoting international trade and fostering stronger economic ties.

It is important for importers and exporters to familiarize themselves with the specific programs available in their respective countries. Taking advantage of these programs can lead to cost savings and increased market access for Guyere cheese and Swiss or Emmentaler cheese without eyes.

Conclusion

HS Code 99040628 provides a specific classification for Guyere cheese and Swiss or Emmentaler cheese without eyes. This code helps regulate the import and export of these cheeses, ensuring fair and equal treatment among trading partners. Understanding the product description, duty rates, quantity unit, and special tariff preference programs associated with HS Code 99040628 is essential for importers, exporters, and all stakeholders involved in the international trade of these cheeses.

By adhering to the regulations and leveraging potential tariff preference programs, businesses can navigate the global market successfully and enjoy the distinct flavors and textures of Guyere cheese and Swiss or Emmentaler cheese without eyes.



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