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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99041915 - Mixes and Doughs

Mixes and doughs falling under HS Code 99041915 are products described in Chapter 19, Additional US Note 1. These products also fall under the categories of 1901.20.35 and 1901.20.70. They are subject to a value safeguard period with a duty rate ranging from $0.40 to $0.499 per kilogram (KG).

When importing or exporting these mixes and doughs, it is important to understand the regulations and special tariff preference programs that may be available. Additionally, knowing the importing and exporting US states can help facilitate the trade process.

Bound / MFN Duty Rate

The bound / MFN (Most Favored Nation) duty rate for HS Code 99041915 is 9.2 cents per kilogram (KG). The MFN principle states that every time a country lowers a trade barrier or opens up a market, it must do so for the same goods or services from all its trading partners. This ensures fair and non-discriminatory treatment for all countries involved in international trade.

Quantity Unit

The quantity unit for this HS Code is kilograms (KG). It is important to accurately measure and declare the weight of the mixes and doughs during the import or export process.

Special Tariff Preference Programs

Special tariff preference programs may be available for products falling under HS Code 99041915. These programs aim to promote trade and economic development by providing preferential treatment, such as reduced or zero-duty rates, to eligible products from specific countries or regions.

Before importing or exporting, it is recommended to research and understand the special tariff preference programs that may apply to the specific mixes and doughs being traded. Some common programs include:

By taking advantage of these special tariff preference programs, importers and exporters can potentially reduce costs and increase competitiveness in the market.

Importing US States

When importing mixes and doughs falling under HS Code 99041915, it is essential to be aware of the specific regulations and requirements imposed by the US states involved in the trade. Different states may have additional documentation, labeling, or inspection requirements for imported food products.

Some notable US states known for their imports of mixes and doughs include:

Understanding the importing US states' regulations and complying with their requirements can help ensure smooth customs clearance and avoid any potential delays or penalties.

Exporting US States

For exporters of mixes and doughs falling under HS Code 99041915, knowing the potential market and demand in different US states can be advantageous. Some US states are known for their strong baking and culinary industries, making them potential target markets for these products.

Some notable US states known for their demand for mixes and doughs include:

By identifying and targeting these states, exporters can potentially tap into a larger customer base and increase their export opportunities.

HS Code 99041915 covers mixes and doughs falling under Chapter 19, Additional US Note 1, 1901.20.35, and 1901.20.70. Understanding the bound / MFN duty rate, quantity unit, special tariff preference programs, and the importing and exporting US states is crucial for successful trade in this product category.



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