Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99122014: Exploring MA Goods in Subheading 2002.10.00

The Harmonized System (HS) Code 99122014 represents a specific category of goods known as MA goods in subheading 2002.10.00. These goods are typically found in containers weighing less than 1.4 kg but with a value of at least 31.2 US dollars per kilogram. In this article, we will delve into the details of this HS code and explore the significance of MA goods within this subheading.

Subheading 2002.10.00 refers to a specific category under HS code 2002, which encompasses various types of tomatoes, prepared or preserved. However, MA goods within this subheading have some distinct characteristics that set them apart from other products in the same category.

MA goods, short for "Modified Atmosphere," are products that have been specially packaged and sealed to maintain a specific atmosphere inside the container. This modified atmosphere helps in extending the shelf life of perishable goods, such as fruits and vegetables, by creating an environment that slows down the natural decay process.

Features of MA Goods in Subheading 2002.10.00

When it comes to MA goods in subheading 2002.10.00, there are several key features to consider:

• Container Weight: The goods falling under this category are packaged in containers that weigh less than 1.4 kg. This weight restriction ensures ease of handling and transportation.
• Value per Kilogram: MA goods within this subheading must have a minimum value of 31.2 US dollars per kilogram. This criterion ensures that only high-quality products meeting a certain price standard are included.

These specific features make MA goods in subheading 2002.10.00 an attractive choice for consumers who seek fresh, long-lasting, and high-value products. The modified atmosphere packaging technique plays a crucial role in meeting these demands.

Benefits of Modified Atmosphere Packaging

The use of modified atmosphere packaging offers numerous benefits for both producers and consumers:

• Extended Shelf Life: By adjusting the levels of oxygen, carbon dioxide, and other gases within the package, modified atmosphere packaging helps to slow down the growth of bacteria and fungi. This significantly extends the shelf life of perishable goods, allowing consumers to enjoy fresher products for longer periods.
• Improved Quality: The controlled atmosphere inside the package helps in preserving the taste, texture, and nutritional value of the goods. This ensures that consumers receive products that are not only fresh but also of superior quality.
• Reduced Food Waste: With extended shelf life and improved quality, the use of modified atmosphere packaging helps in reducing food waste. Producers can better manage their inventory, and consumers can consume the goods before they spoil, resulting in less food being discarded.

Considering these advantages, it is no surprise that MA goods in subheading 2002.10.00 have gained popularity among consumers who prioritize freshness, quality, and sustainability.

Conclusion

HS Code 99122014 represents MA goods in subheading 2002.10.00, which are special products packaged in containers weighing less than 1.4 kg but having a value of at least 31.2 US dollars per kilogram. These goods utilize modified atmosphere packaging techniques to extend their shelf life and maintain their quality. By offering numerous benefits such as extended freshness, improved quality, and reduced food waste, MA goods have become a desirable choice for consumers seeking high-value perishable products.