Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99122032: A Comprehensive Guide on MA Puree in Containers

The Harmonized System (HS) Code 99122032 refers to MA puree contained in subheading 2002.90.80. This code is used for the classification, identification, and tracking of specific goods in international trade. In this article, we will delve into the various aspects of MA puree in containers, providing detailed information about its production, uses, and more.

Product Description

MA puree, classified under subheading 2002.90.80, is a type of fruit puree that undergoes a specific process to ensure its quality and preservation. This puree is typically made from a specific fruit variety, such as mangoes, and is processed to remove any unwanted components, resulting in a smooth and homogeneous texture.

The HS Code 99122032 specifically refers to MA puree in containers, with a declared value of 11.5?/kg. The use of containers ensures that the puree is safely stored, transported, and delivered to its destination while maintaining its freshness and quality.

Production Process

The production of MA puree involves several steps to ensure its high quality and longevity. The process typically includes the following:

• Fruit Selection: Only the finest and ripest fruits are selected for the production of MA puree. This guarantees a superior taste and flavor.
• Washing and Cleaning: The fruits are thoroughly washed and cleaned to remove any dirt, debris, or impurities.
• Peeling and Pitting: The fruits are peeled and pitted to remove the skin and seeds, leaving behind only the fleshy part.
• Blending and Straining: The fruit flesh is blended into a smooth consistency, ensuring a consistent texture. The puree is then strained to remove any remaining fibers or solids.
• Pasteurization: To ensure the safety and longevity of the puree, it undergoes a pasteurization process that involves heating the product to eliminate any harmful bacteria.
• Containerization: The puree is then carefully packed into containers, which can be jars, bottles, or other suitable packaging options. This ensures the preservation of its freshness and quality during transportation and storage.

Uses of MA Puree

MA puree has a wide range of applications in the food and beverage industry. Some common uses include:

• Food Manufacturing: MA puree serves as a key ingredient in the production of various food products, such as jams, jellies, sauces, desserts, and bakery items. Its rich flavor and smooth texture enhance the taste and appeal of these products.
• Beverage Production: The addition of MA puree to beverages, such as juices, smoothies, cocktails, and mocktails, offers a refreshing and fruity twist.
• Confectionery: MA puree can be used in the creation of candies, chocolates, and other confectionery items, adding a natural and delightful flavor.
• Restaurant and Catering: MA puree finds its place in the culinary world, where it is used in the preparation of various dishes, including soups, sauces, dressings, and marinades.

Additional Information

It is important to note that the HS Code 99122032 is specific to MA puree in containers. The use of HS codes facilitates international trade by providing a standardized system for customs, importers, and exporters to classify and identify goods. This code helps ensure accurate documentation, appropriate tariff rates, and efficient customs clearance processes.

When importing or exporting MA puree in containers, it is crucial to adhere to the specific regulations and requirements of the countries involved. This includes compliance with food safety standards, labeling requirements, and documentation obligations.

HS Code 99122032 encompasses MA puree in containers classified under subheading 2002.90.80. This code plays a significant role in international trade, allowing for the accurate identification and classification of goods. MA puree, with its versatile applications and delicious flavor, continues to be a popular choice in the food and beverage industry around the world.