The HS Code 99122034 refers to MA puree in containers, specifically categorized under subheading 2002.90.80. This code plays a significant role in international trade as it helps identify and track the import and export of this specific product. In this comprehensive article, we will delve into the details of MA puree, its manufacturing process, uses, and the importance of HS Code 99122034.
MA puree, also known as Modified Atmosphere puree, is a type of fruit or vegetable puree that undergoes a preservation process to extend its shelf life. This process involves modifying the atmosphere within the container where the puree is stored, usually by altering the oxygen, carbon dioxide, and nitrogen levels.
MA puree is commonly used in the food industry as an ingredient in various products such as baby food, smoothies, desserts, sauces, and soups. The preservation technique ensures that the puree retains its nutritional value, taste, and texture for an extended period.
The HS Code 99122034 specifically focuses on MA puree packaged in containers. This code assists customs authorities and trade organizations in accurately categorizing and tracking the import and export of MA puree in containers. Manufacturers, exporters, and importers must correctly classify their products under this HS code to ensure compliance with international trade regulations.
By using the HS Code 99122034, customs officials can easily identify the type of product being imported or exported, enabling them to assess appropriate duties, taxes, and regulations. Additionally, this code helps international trade statistics agencies gather accurate data on the volume and value of MA puree trade.
HS Code 99122034 falls under subheading 2002.90.80, which is a more specific classification within the broader category of fruit and vegetable preparations. Subheading 2002.90.80 pertains to preparations of other fruits, including purees, packaged in containers.
It is essential for traders and manufacturers to familiarize themselves with the specific HS code and subheading relevant to their products. This knowledge facilitates smooth customs clearance processes, ensures accurate documentation, and avoids potential delays or penalties associated with misclassification.
HS Code 99122034 plays a crucial role in the international trade of MA puree in containers. This code enables accurate identification, tracking, and classification of the product, ensuring compliance with trade regulations and facilitating efficient customs clearance processes.
MA puree, preserved using modified atmosphere techniques, is a versatile ingredient widely used in the food industry. Its extended shelf life and nutritional value make it a popular choice for various food products.
Understanding the HS Code 99122034 and its associated subheading 2002.90.80 is vital for manufacturers, exporters, and importers involved in the trade of MA puree. By adhering to the correct HS code, businesses can ensure seamless international trade operations while contributing to accurate trade statistics.