The HS Code 99129503 refers to a specific product category of MA asparagus falling under subheading 2005.60.00 of the Harmonized System (HS). This code is used for international trade purposes to classify and identify goods accurately. In this article, we will delve into the details of MA asparagus, its classification, and some interesting facts about this delightful vegetable.
HS codes are standardized numerical codes utilized to classify products for import and export purposes. Each code signifies a specific product or category, allowing seamless trade between countries. HS Code 99129503 is specifically assigned to MA asparagus, indicating its unique characteristics and classification within the broader asparagus family.
MA asparagus, as classified by HS Code 99129503, refers to asparagus cultivated in the state of Massachusetts, United States. It falls under subheading 2005.60.00, which denotes "asparagus prepared or preserved otherwise than by vinegar or acetic acid, not frozen." This subheading further specifies that the asparagus should weigh at least 63.6 grams per kilogram.
Asparagus is a perennial flowering plant belonging to the Asparagaceae family. It is widely cultivated for its young shoots, which are commonly consumed as a vegetable. Known for its tender texture and unique taste, asparagus has been enjoyed by various cultures for centuries.
MA asparagus, like its counterparts from different regions, offers numerous health benefits. Incorporating this nutritious vegetable into your diet can contribute to a well-balanced and wholesome lifestyle. Here are some notable health benefits:
Asparagus, including MA asparagus, has gained popularity worldwide and is traded extensively on the international market. The HS Code 99129503 facilitates the smooth flow of this product across borders, ensuring accurate categorization and documentation.
Various countries cultivate and export asparagus, with major producers including Peru, China, Mexico, and the United States. MA asparagus, specifically, showcases the quality and flavor attributed to asparagus grown in Massachusetts, making it a sought-after choice.
In terms of consumption, asparagus is enjoyed in numerous culinary traditions. It can be prepared in various ways, including roasting, grilling, steaming, or incorporating it into salads, soups, and stir-fries. Its versatility and unique taste make it a favorite among chefs and home cooks alike.
HS Code 99129503 specifically identifies MA asparagus falling under subheading 2005.60.00, highlighting its distinct classification and characteristics. With its numerous health benefits and global popularity, MA asparagus has become a staple vegetable in various cuisines around the world. Whether you savor it in a salad or as a side dish, this versatile vegetable is sure to delight your taste buds while contributing to your overall well-being.