Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99129511: Exploring the World of MA Olives in Subheading 2005.70.60 Whole Pitted

When it comes to the international trade of goods, harmonized system (HS) codes play a crucial role in ensuring smooth transactions and accurate categorization of products. Each HS code represents a specific product or commodity, allowing for standardized identification and classification across different countries and customs authorities. In this article, we will dive into the fascinating world of HS Code 99129511, focusing on the product description of MA olives in subheading 2005.70.60, specifically whole pitted olives.

Understanding HS Code 99129511

HS Code 99129511 refers to a specific product within the broader category of olives. The subheading 2005.70.60 further narrows down the classification to whole pitted olives. The HS code system is maintained and regulated by the World Customs Organization (WCO) and is widely adopted by over 200 countries.

Product Description: MA Olives in Subheading 2005.70.60

MA olives, as described by HS Code 99129511, are of particular interest to olive enthusiasts and traders alike. This code specifically refers to whole pitted olives, which means that the pits or stones have been carefully removed from the olives. Removing the pits allows for easier consumption and integration into various culinary dishes.

It is worth noting that the "MA" in the product description stands for the country or region of origin. In this case, it could represent a particular country with the initials "MA," such as Morocco or Malta. However, to accurately determine the origin of the olives, it is essential to consider additional factors such as packaging labels, shipping documents, or supplier information.

Uses and Applications

MA olives, classified under HS Code 99129511, have a wide range of uses and applications in the culinary world. Here are some common ways these olives are enjoyed:

• Salads: Whole pitted olives can be a delightful addition to salads, providing a burst of flavor and a unique texture.
• Pizza and Pasta: MA olives can be sliced or chopped and used as toppings for pizzas or incorporated into pasta dishes for an extra kick.
• Appetizers and Tapas: These olives are often served as part of appetizer plates or as standalone tapas, complementing other flavors on the table.
• Sauces and Spreads: Whole pitted olives can be blended or finely chopped to create delicious sauces and spreads, such as tapenade.

Health Benefits of MA Olives

In addition to their culinary versatility, MA olives offer several health benefits. Some potential advantages of consuming these olives include:

• Rich in Healthy Fats: Olives are a source of monounsaturated fats, which are considered heart-healthy and may help reduce the risk of heart disease.
• Antioxidant Properties: Olives contain antioxidants that can help protect the body against oxidative stress and inflammation.
• Source of Vitamins and Minerals: MA olives provide essential vitamins and minerals, including vitamin E, iron, and copper.
• Dietary Fiber: Olives are a good source of dietary fiber, which can support digestive health and promote feelings of fullness.

Conclusion

HS Code 99129511 offers a glimpse into the world of MA olives in subheading 2005.70.60, particularly whole pitted olives. Understanding the specific HS code for a product is essential for proper identification, classification, and international trade. MA olives, with their culinary versatility and potential health benefits, are a beloved ingredient and enjoyed in various dishes worldwide. Whether you're a fan of salads, pizzas, or appetizers, these olives can elevate your culinary experiences.