Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99129519: A Comprehensive Guide to MA Olives

The Harmonized System (HS) is an internationally recognized classification system used for the systematic arrangement of goods traded across borders. Each product is assigned a unique HS code, which helps in standardizing the identification and categorization of various commodities. In this article, we will delve into the details of HS Code 99129519, specifically focusing on MA Olives falling under subheading 2005.70.60.

Product Description: MA Olives in Subheading 2005.70.60, Sliced >= $1.074/kg

Understanding HS Code 99129519

HS Code 99129519 pertains to a specific type of olives known as MA Olives, which are categorized under subheading 2005.70.60 of the HS classification system. These olives are sliced and have a minimum price of $1.074 per kilogram. Let's explore this classification in more detail:

Subheading 2005.70.60

Subheading 2005.70.60 is a subcategory of Chapter 20 in the HS classification, which covers various preparations of vegetables, fruits, and nuts. Specifically, this subheading focuses on the preparation of olives. Within this subheading, HS Code 99129519 refers to MA Olives that have been sliced and meet the minimum price requirement.

MA Olives

MA Olives, short for Mediterranean Agriculture Olives, are a popular variety of olives known for their rich flavor and versatility in culinary applications. These olives are primarily grown in the Mediterranean region, which includes countries like Greece, Spain, Italy, and Turkey. Due to their distinctive taste and texture, MA Olives have gained popularity worldwide.

MA Olives are typically harvested when they reach the desired level of ripeness. They are then processed and prepared for consumption. The slicing process involves cutting the olives into thin, uniform pieces, making them suitable for various recipes, such as salads, sandwiches, and pasta dishes.

Importance of HS Code 99129519

HS codes play a vital role in international trade by facilitating the smooth flow of goods across borders. They provide a standardized method for classifying products, ensuring consistency and clarity in trade documentation, customs procedures, and statistical analysis. HS Code 99129519 specifically identifies and distinguishes MA Olives in the sliced form, enabling accurate classification and efficient trade operations.

By using HS Code 99129519, importers, exporters, and customs officials can easily identify and classify MA Olives in subheading 2005.70.60. This simplifies the import and export processes, as it allows for accurate tariff determination, adherence to regulatory requirements, and efficient customs clearance.

Additional Information

Here are some additional details that may be relevant to HS Code 99129519:

• Country of Origin: MA Olives falling under HS Code 99129519 can originate from various Mediterranean countries, including Greece, Spain, Italy, and Turkey.
• Quality Standards: MA Olives may need to comply with specific quality standards and certifications, such as ISO 22000 (Food Safety Management System) or national regulations, to ensure their safety and quality.
• Packaging: MA Olives may be packaged in various forms, including jars, cans, or vacuum-sealed bags, to maintain their freshness and prolong shelf life.
• Market Demand: The demand for MA Olives has been steadily growing due to their distinct flavor, health benefits, and use in various cuisines worldwide. As a result, importers and exporters should stay updated with market trends and consumer preferences.

HS Code 99129519 specifies the classification of MA Olives in subheading 2005.70.60, indicating their sliced form and minimum price per kilogram. Understanding and correctly using this HS code is crucial for efficient trade operations and compliance with customs regulations. Whether you are an importer, exporter, or simply an olive enthusiast, knowing the details of HS Code 99129519 will help you navigate the international trade landscape with ease.