Harmonized System Codes • Schedule B • Harmonized Commodity Description

The Versatility of HS Code 99129521: MA Olives in Subheading 2005.70.60 Chopped or Minced

When it comes to international trade, the Harmonized System (HS) plays a crucial role in classifying products and facilitating smooth transactions between countries. Each product is assigned a specific HS code, allowing customs authorities worldwide to easily identify and regulate goods. In this article, we will delve into the details of HS Code 99129521, focusing on the product description of "MA olives" classified under subheading 2005.70.60, specifically referring to chopped or minced olives.

Understanding HS Code 99129521

HS Code 99129521 is a unique identifier for a specific product category. It is a subcategory under the broader heading of "olives" classified under subheading 2005.70.60. The HS code system was established by the World Customs Organization (WCO) to standardize the classification of goods for international trade and customs purposes.

By incorporating the HS code into trade documentation, importers and exporters can ensure that their products are correctly classified and comply with the regulations of the importing country. This standardization also enables customs authorities to efficiently process shipments, calculate tariffs, and collect accurate trade statistics.

Product Description: MA Olives

HS Code 99129521 specifically refers to "MA olives," where "MA" stands for "minced" or "chopped" according to the product description. These olives are classified under subheading 2005.70.60, which falls under the broader category of "prepared or preserved olives."

Olives are a beloved ingredient in various cuisines around the world, adding unique flavors and textures to numerous dishes. The versatility of MA olives in subheading 2005.70.60 lies in their minced or chopped form, making them convenient for culinary applications, including salads, spreads, sauces, and more.

Benefits and Uses of MA Olives

MA olives offer several advantages due to their specific preparation. Here are some of the benefits and common uses:

• Enhanced Flavor: The chopping or mincing process breaks down the olives, intensifying their flavors. This can create a robust and concentrated taste profile in various recipes.
• Easy Incorporation: Chopped or minced olives are effortlessly incorporated into a wide range of dishes. They can be used as a topping for pizzas, added to pasta sauces, mixed into dips, or used as a garnish for salads.
• Time-Saving: The pre-chopped nature of MA olives saves time in food preparation, particularly in busy commercial kitchens or households where convenience is essential.
• Consistency: The uniform size of minced or chopped olives ensures a consistent distribution of flavor throughout the dish.
• Extended Shelf Life: Properly preserved olives have a relatively long shelf life, allowing them to be stored and used over an extended period.

It is worth noting that the specific regulations and requirements for importing and exporting MA olives may vary depending on the destination country. Importers should always consult the customs authority or seek professional advice to ensure compliance with all relevant regulations, including labeling, packaging, and food safety standards.

Conclusion

HS Code 99129521, representing MA olives in subheading 2005.70.60, offers a convenient and flavorful option for culinary enthusiasts and businesses alike. The minced or chopped olives provide a versatile ingredient for various dishes, saving time and adding a distinct taste to recipes. Understanding the HS code system and complying with import/export regulations is crucial for smooth international trade. Whether you are an importer or exporter of MA olives, ensuring accurate classification and adherence to customs requirements will contribute to successful and seamless transactions.