Harmonized System Codes • Schedule B • Harmonized Commodity Description

The HS Code 99129522 and its Product Description

The HS Code 99129522 refers to a specific product category in international trade. In this article, we will delve into the details of this HS code and explore the product description it encompasses. Specifically, we will focus on MA olives falling under subheading 2005.70.60, which are chopped or minced and have a minimum weight of 24.25 grams per kilogram.

HS codes, also known as Harmonized System codes, are standardized numerical codes used to classify products for import and export purposes. They are crucial for international trade as they enable customs authorities worldwide to identify and categorize goods uniformly. Each HS code corresponds to a specific product or group of products, ensuring consistency and facilitating trade negotiations.

Product Description: MA Olives

The HS Code 99129522 encompasses a specific variety of olives known as MA olives. These olives fall under subheading 2005.70.60, which is a subcategory within the broader category of processed vegetables and fruits.

MA olives are characterized by their chopped or minced form, making them suitable for various culinary applications. They undergo a specific processing technique that entails cutting or grinding the olives into smaller pieces, resulting in a distinct texture and flavor profile.

One notable requirement for olives falling under this HS code is that they must have a minimum weight of 24.25 grams per kilogram. This specification ensures that the product maintains a certain quality standard, guaranteeing a substantial amount of olives in every kilogram purchased.

Key Features of MA Olives

MA olives, as described by the HS Code 99129522, possess several notable features:

• Chopped or minced form: MA olives are processed to have a chopped or minced texture, allowing for easy incorporation into various dishes.
• Distinct flavor: The processing technique used on MA olives enhances their flavor, making them a popular choice for culinary purposes.
• Minimum weight requirement: With a minimum weight of 24.25 grams per kilogram, customers can be assured of a substantial quantity of olives in each purchase.

Uses and Applications

The versatility of MA olives makes them suitable for numerous culinary applications. Here are some common uses:

• Ingredient in salads: Chopped or minced olives add a rich, savory flavor to salads, enhancing their taste and providing a unique texture.
• Pizza topping: MA olives make for an excellent pizza topping, contributing a burst of flavor and complementing other ingredients.
• Spread or dip: Mashed or blended MA olives can be used to create delicious spreads or dips, perfect for pairing with bread, crackers, or vegetables.
• Ingredient in Mediterranean dishes: MA olives are commonly found in Mediterranean cuisine, adding a distinct taste to dishes like pasta, couscous, and tapenades.

It is important to note that the HS Code 99129522 specifically refers to MA olives falling under subheading 2005.70.60, chopped or minced and weighing at least 24.25 grams per kilogram. This code assists in accurate classification, trade data analysis, and efficient customs procedures.

the HS Code 99129522 encompasses MA olives in subheading 2005.70.60, which are chopped or minced olives with a minimum weight requirement. These olives have distinct features, such as their texture, flavor, and weight specification, making them suitable for various culinary uses. Understanding the HS code system is crucial for international trade, ensuring standardized categorization and facilitating smooth global commerce.