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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99129529: Exploring the World of MA Other Olives in Subheading 2005.70.60

When it comes to international trade, the Harmonized System (HS) Code plays a crucial role in classifying products. Each HS Code represents a specific commodity or item, enabling governments, businesses, and organizations to track and regulate trade activities effectively. In this article, we will delve into the intriguing realm of HS Code 99129529 and explore the fascinating world of MA other olives in subheading 2005.70.60.

HS Code 99129529 is assigned to a particular product description, which is MA other olives in subheading 2005.70.60. This classification encompasses various types of olives, including those that are wedged or broken, with a minimum weight of 90 grams per kilogram.

Understanding the HS Code

The HS Code system was developed by the World Customs Organization (WCO) to establish a standardized classification for traded goods. It consists of a hierarchical structure with six digits, which can be further extended to include additional digits for more precise categorization.

In the case of HS Code 99129529, the first six digits, 991295, represent the general category of the product. The last three digits, 29, provide a more specific classification within that category.

Product Description: MA Other Olives in Subheading 2005.70.60

The product description for HS Code 99129529 refers to MA other olives in subheading 2005.70.60. Let's break down this description to gain a comprehensive understanding:

It is important to note that the HS Code provides a standardized classification for customs purposes, ensuring consistency and clarity in international trade. By classifying products accurately, governments can enforce appropriate tariffs, regulations, and restrictions.

Key Information about MA Other Olives in Subheading 2005.70.60

1. Product Varieties: MA other olives in subheading 2005.70.60 encompass a wide range of olive types, allowing for versatility in trade and consumption. These may include various cultivars, such as Kalamata, Manzanilla, or Nicoise olives.

2. Wedged or Broken Olives: This category specifically includes olives that are wedged or broken. While these olives may not meet the visual standards of whole olives, they are still suitable for various culinary applications.

3. Minimum Weight: To qualify under HS Code 99129529, the olives must have a minimum weight of 90 grams per kilogram. This ensures that the product meets the established standards for trade and consumer satisfaction.

4. Uses and Applications: MA other olives in subheading 2005.70.60 are widely used in the food industry, including as ingredients in salads, pasta dishes, pizzas, and antipasti platters. They also serve as a popular garnish and flavor enhancer in various cuisines around the world.

5. International Trade: The HS Code facilitates smooth international trade by providing a standardized classification for MA other olives in subheading 2005.70.60. This allows businesses to import and export these olives with clarity and efficiency, promoting global commerce.

Conclusion

HS Code 99129529, representing MA other olives in subheading 2005.70.60, sheds light on the classification and characteristics of a diverse range of olives. The HS Code system enables governments, businesses, and organizations to streamline trade activities, ensuring accurate categorization and regulation. Understanding the HS Code and its associated product descriptions is essential for anyone involved in international trade, providing a foundation for efficient and compliant commerce.



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