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Harmonized System Codes • Schedule B • Harmonized Commodity Description

HS Code 99170465: Peruvian Cheese Articles

HS Code 99170465 refers to Peruvian goods in subheading 0406.40.18 or similar cheese articles that fall above the US note 5(b) limit. In this article, we will explore the details of this HS code and provide relevant information about the product, special tariff preference programs, and the importing and exporting US states.

Product Description

The HS Code 99170465 specifically covers Peruvian cheese articles that are classified under subheading 0406.40.18. This subheading is part of the broader HS Code 0406, which pertains to cheese and curd. The additional specification of 0406.40.18 indicates a specific type or variety of cheese articles from Peru.

It is important to note that these cheese articles must also comply with the US note 5(b) limit. This limit could refer to factors such as the maximum quantity allowed or certain quality standards that need to be met for importation into the United States.

Bound / MFN Duty Rate

The bound / MFN (Most Favored Nation) duty rate is a concept related to international trade. It ensures that when a country lowers a trade barrier or opens up its market, it must do so for the same goods or services from all its trading partners. This principle promotes fair and non-discriminatory trade practices.

In the case of HS Code 99170465, the specific bound / MFN duty rate would depend on the existing trade agreements or tariff schedules between Peru and the United States. The duty rate can vary for different countries and can be subject to negotiations or modifications over time.

Quantity Unit

The quantity unit for HS Code 99170465 is not specified. The absence of a specific unit indicates that the quantity of the product can vary and may be measured in various forms such as weight, volume, or individual units.

Special Tariff Preference Programs

Special tariff preference programs are trade agreements or arrangements between countries that aim to promote preferential treatment for certain goods or services. These programs often involve the reduction or elimination of import duties or other trade barriers to facilitate trade between the participating countries.

For HS Code 99170465, there may be specific tariff preference programs in place between Peru and the United States. These programs could provide benefits such as reduced duty rates, streamlined customs procedures, or other trade facilitation measures to encourage the importation of Peruvian cheese articles.

Importing US States

The importing of HS Code 99170465, Peruvian cheese articles, can occur in various states across the United States. However, the specific states that import these goods can depend on factors such as market demand, distribution networks, and the presence of relevant industries or businesses.

States with larger populations, diverse culinary cultures, or a strong demand for imported food products may be more likely to import Peruvian cheese articles. Some examples of potential importing states could include California, New York, Florida, Texas, and Illinois.

Exporting US States

When it comes to exporting HS Code 99170465, the United States can also play a role as a supplier of cheese articles to other countries. The specific states that export these goods can vary based on factors such as production capacity, distribution networks, and trade agreements.

States known for their cheese production and export capabilities, such as Wisconsin, California, Vermont, New York, and Pennsylvania, may have a higher likelihood of exporting cheese articles classified under HS Code 99170465.

HS Code 99170465 covers Peruvian cheese articles classified under subheading 0406.40.18 or similar cheese articles above the US note 5(b) limit. The bound / MFN duty rate, quantity unit, special tariff preference programs, and the importing and exporting US states are all important considerations related to this HS code. Understanding these details can help businesses and individuals navigate the import and export processes for Peruvian cheese articles.



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