HS Codes | 02012004 | Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	02012004 (0201.20.04)
Product description	Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, fresh or chld., descr in gen. note 15 of the HTS
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Certain countries or products excluded from CBI eligibility Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 020120
Exporting US states 020120
Code in major importing and exporting languages	شرائح اللحم البقري (باستثناء عالية التأهيلية. تخفيضات لحوم البقر)، ث / العظام في ومعالجتها، طازجة أو chld، أن descr في جنرال. ملاحظة 15 من HTS Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), w / Knochen, verarbeitet, frisch oder chld., Beschr in gen. Anmerkung 15 des HTS cortes de carne bovina (excepto-alta qual. cortes de carne), w / hueso en, procesados, frescos o chld., descr en gen. nota 15 del HTS coupes de viande bovine (à l`exception de haut-Qual. coupes de boeuf), w / os, transformé, frais ou chld., descr en gen. note 15 des HTS （高クアル除く。牛肉カット）ウシ肉カット、W /、処理され、新鮮な又はCHLD骨。、GENにDESCR。 HTSのノート15 (높은 QUAL 제외. 쇠고기 컷) 소 고기 삭감, w / 뼈 가공, 신선 또는 CHLD, 인치, 세대의 DESCR. 고온 초전도 15주의 牛的切割肉（除了高QUAL。牛肉切块）中，w /骨中，处理新鲜或CHLD。，DESCR在根。注意HTS 15

	Similar: 02012002-high-qual-beef-cuts-w bone-in-processed-fresh 02012004-bovine-meat-cuts-except-high-qual-beef-cuts 02012006-bovine-meat-cuts-w bone-in-not-processed-fresh 02012010-high-qual-beef-cuts-w bone-in-processed-fresh 02012030-bovine-meat-cuts-except-high-qual-beef-cuts 02012050-bovine-meat-cuts-w bone-in-not-processed-fresh 02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not 99020121-pyraclostrobin-cas-no-175013-18-0--provided Bovine meat cuts except high-qual. beef w bone processed fresh chld. descr gen. note 15 the HTS More on HS code 02012004

Harmonized System Codes • Schedule B • Harmonized Commodity Description