HS Codes | 02012006 | Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	02012006 (0201.20.06)
Product description	Bovine meat cuts, w/bone in, not processed, fresh or chld., descr in gen. note 15 of the HTS
Bound?	4.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	4.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Certain countries or products excluded from CBI eligibility Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 020120
Exporting US states 020120
Code in major importing and exporting languages	شرائح اللحم البقري، ث العظام / في، وليس معالجتها، طازجة أو chld، أن descr في جنرال. ملاحظة 15 من HTS Rinderfleischstück, w / Knochen, nicht verarbeitet, frisch oder chld., Beschr in gen. Anmerkung 15 des HTS cortes de carne de bovino, w / hueso en, no procesados, frescos o chld., descr en gen. nota 15 del HTS coupes de viande bovine, w / os, non transformés, frais ou enf., dans descr gen. note 15 des HTS ワット/、処理されていない、新鮮なまたはCHLDにおける骨牛の肉のカット、。、GENでDESCR。 HTSのノート15 소 고기 인하에 / 뼈없는 신선 또는 CHLD 처리. w, 세대의 DESCR. 고온 초전도 15주의 牛肉切块，W IN /骨，不加工，鲜用或CHLD，DESCR的根。注意HTS 15

	Similar: 02012002-high-qual-beef-cuts-w bone-in-processed-fresh 02012004-bovine-meat-cuts-except-high-qual-beef-cuts 02012006-bovine-meat-cuts-w bone-in-not-processed-fresh 02012010-high-qual-beef-cuts-w bone-in-processed-fresh 02012030-bovine-meat-cuts-except-high-qual-beef-cuts 02012050-bovine-meat-cuts-w bone-in-not-processed-fresh 02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not 99020121-pyraclostrobin-cas-no-175013-18-0--provided Bovine meat cuts w bone not processed fresh chld. descr gen. note 15 the HTS More on HS code 02012006

Harmonized System Codes • Schedule B • Harmonized Commodity Description