HS Codes | 02012080 | Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2 | Harmonised Code

Type	Information
HS Code	02012080 (0201.20.80)
Product description	Bovine meat cuts, w/bone in, fresh or chld., not descr in gen. note 15 or add. US note 3 to Ch. 2
Bound?	26.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	26.4% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (CA,JO,MX) See 9913.02.05-9913.02.10 (AU) See 9914.02.05-9914.02.10 (BH) See 9911.02.05-9911.02.10 (CL) See 9912.02.05-9912.02.10 (MA) See 9916.02.05-9916.02.10 (OM) 17.60% (P) See 9915.02.05-9915.02.10 (P+) 22.8% (PE) See 9910.02.05-9910.02.10 (SG) Detail: Free : NAFTA for Canada (duty-free treatment) Jordan Special Rate NAFTA for Mexico See 9913.02.05-9913.02.10 : Australia Special Rate See 9914.02.05-9914.02.10 : Bahrain Special Rate See 9911.02.05-9911.02.10 : Chile Special Rate See 9912.02.05-9912.02.10 : Morocco Special Rate See 9916.02.05-9916.02.10 : Oman Special Rate 17.60% : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.02.05-9915.02.10 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) 22.8% : Peru Special Rate See 9910.02.05-9910.02.10 : Singapore Special Rate

Importing US states 020120
Exporting US states 020120
Code in major importing and exporting languages	شرائح اللحم البقري، ث / العظام في، طازجة أو chld، لا أن descr في جنرال. ملاحظة 15 أو إضافة. مذكرة الولايات المتحدة 3 إلى الفصل. 2 Rinderfleischstücke, w / Knochen, frisch oder chld., Nicht Beschr in gen. Anmerkung 15 oder hinzufügen. US Anmerkung 3 zu Ch. 2 cortes de carne de bovino, w / hueso en fresco o chld., no descr en gen. nota 15 o añadir. nota 3 a los Estados Unidos Ch. 2 coupes de viande bovine, w / os, frais ou enf., pas descr en général. note 15 ou ajouter. Note US 3 Ch. 2 गोजातीय मांस में कटौती, डब्ल्यू / में ताजा या chld, हड्डी।, जनरल में descr नहीं। ध्यान दें 15 या जोड़ें। अमेरिका टिप्पणी 3 Ch करने के लिए। 2 牛の肉のカット、W /新鮮またはCHLD、骨。、ないGENでDESCR。 15を注意したり追加します。 Chの米国ノート3。 2 소 고기 삭감, w / 신선 또는 CHLD, 뼈.이 아니라 세대에 DESCR. (15)를 참고하거나 추가 할 수 있습니다. 채널에 미국 주 3. 이 cortes de carne bovina, w / osso, fresco ou chld., não descr em gen. nota 15 ou adicionar. nota US 3 a Ch. 2 Бычьи куски мяса, ж / кости, свежий или CHLD., Не DESCR в гене. примечание 15 или добавить. США примечание 3 к гл. 2 牛肉切块，瓦特/，鲜用或CHLD骨，不DESCR的根。注意15或添加。我们注意到3章。 2

	Similar: 02012002-high-qual-beef-cuts-w bone-in-processed-fresh 02012004-bovine-meat-cuts-except-high-qual-beef-cuts 02012006-bovine-meat-cuts-w bone-in-not-processed-fresh 02012010-high-qual-beef-cuts-w bone-in-processed-fresh 02012030-bovine-meat-cuts-except-high-qual-beef-cuts 02012050-bovine-meat-cuts-w bone-in-not-processed-fresh 02012080-bovine-meat-cuts-w bone-in-fresh-or-chld--not 99020121-pyraclostrobin-cas-no-175013-18-0--provided Bovine meat cuts w bone fresh chld. not descr gen. note 15 add. US 3 Ch. 2 More on HS code 02012080

Harmonized System Codes • Schedule B • Harmonized Commodity Description