HS Codes | 02013004 | Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	02013004 (0201.30.04)
Product description	Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in gen. note 15 of the HTS
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	*Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG)** Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Certain countries or products excluded from CBI eligibility Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 020130	District of Columbia South Dakota
Exporting US states 020130	Colorado Hawaii Iowa Kansas Nebraska South Dakota
Code in major importing and exporting languages	تخفيضات لحوم الأبقار (باستثناء عالي التأهيلية. تخفيضات لحوم البقر)، العظم، وتجهيزها، طازجة أو chld، أن descr في جنرال. ملاحظة 15 من HTS Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), ohne Knochen, verarbeitet, frisch oder chld., Beschr in gen. Anmerkung 15 des HTS cortes de carne de bovino (excepto-alta qual. cortes de carne), sin hueso, procesados, frescos o chld., descr en gen. nota 15 del HTS coupes de viande bovine (à l`exception de haute qual. coupes de boeuf), désossé, transformés, frais ou enf., dans descr gen. note 15 des HTS （高クアル。牛肉のカットを除く）牛の肉のカット、骨なし、加工し、新鮮またはCHLD。、GENでDESCR。 HTSのノート15 소 고기 (높은 QUAL 제외. 쇠고기 삭감) 삭감, 뼈없는 신선 또는 CHLD 처리., 세대의 DESCR. 고온 초전도 15주의 牛的切割肉（除了高QUAL。牛肉切块），去骨，处理新鲜或CHLD。，DESCR在根。注意HTS 15

	Similar: 02013002-high-qual-beef-cuts-boneless-processed-fresh 02013004-bovine-meat-cuts-except-high-qual-beef-cuts 02013006-bovine-meat-cuts-boneless-not-processed-fresh 02013010-high-qual-beef-cuts-boneless-processed-fresh 02013030-bovine-meat-cuts-except-high-qual-beef-cuts 02013050-bovine-meat-cuts-boneless-not-processed-fresh 02013080-bovine-meat-cuts-boneless-fresh-or-chld--not 99020135-2-phenylbenzimidazole-5-sulfonic-acid--cas-no 99020136-methanol-sodium-salt-cas-no-124-41-4 99020138-p-methylacetophenone-cas-no-122-00-9--provided 99020139-2-2-dimethyl-3--3-methylphenyl-propanol-cas-no Bovine meat cuts except high-qual. beef boneless processed fresh chld. descr gen. note 15 the HTS More on HS code 02013004

Harmonized System Codes • Schedule B • Harmonized Commodity Description