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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 02013030 (0201.30.30)
Product description Bovine meat cuts (except high-qual. beef cuts), boneless, processed, fresh or chld., descr in add. US note 3 to Ch. 2
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Certain countries or products excluded from CBI eligibility

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
020130
  • District of Columbia
  • South Dakota
Exporting US states
020130
  • Colorado
  • Hawaii
  • Iowa
  • Kansas
  • Nebraska
  • South Dakota
Code in major importing and exporting languages
  • تخفيضات لحوم الأبقار (باستثناء عالي التأهيلية. تخفيضات لحوم البقر)، العظم، وتجهيزها، طازجة أو chld، أن descr الوظيفة. مذكرة الولايات المتحدة 3 إلى الفصل. 2
  • Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), ohne Knochen, verarbeitet, frisch oder chld., Beschr in zus. US Anmerkung 3 zu Ch. 2
  • cortes de carne de bovino (excepto-alta qual. cortes de carne), sin hueso, procesados, frescos o chld., descr en add. nota 3 a los Estados Unidos Ch. 2
  • coupes de viande bovine (à l`exception de haute qual. coupes de boeuf), désossé, transformés, frais ou enf., descr en ajouter. Note US 3 Ch. 2
  • गोजातीय मांस में कटौती (उच्च qual को छोड़कर। गोमांस कटौती), कमजोर, संसाधित, ताजा या chld। ऐड में descr। अमेरिका टिप्पणी 3 Ch करने के लिए। 2
  • (高クアル。牛肉のカットを除く)牛の肉のカット、骨なし、加工し、新鮮またはCHLD。、追加でDESCR。 Chの米国ノート3。 2
  • 소 고기 (높은 QUAL 제외. 쇠고기 삭감) 삭감, 뼈없는 신선 또는 CHLD 처리., 추가의 DESCR. 채널에 미국 주 3. 이
  • cortes bovinos de carne (exceto alta-qual. cortes de carne bovina), desossadas, processados, frescos ou chld., descr em add. nota US 3 a Ch. 2
  • Бычьи куски мяса (за исключением ВЫСОКОГО каче. Говяжьи порезы), без костей, обработанные, свежие или CHLD., DESCR в оных. США примечание 3 к гл. 2
  • 牛分割肉(除高QUAL。牛肉切块),去骨,加工,鲜用或CHLD,DESCR中添加。我们注意到3章。 2
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Bovine
meat
cuts
except
high-qual.
beef
boneless
processed
fresh
chld.
descr
add.
US
note
3
Ch.
2
More on HS code 02013030
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