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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 02022030 (0202.20.30)
Product description Bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in add. US note 3 to Ch. 2
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E*,IL,J,JO,MA,MX,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Certain countries or products excluded from CBI eligibility

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

NAFTA for Mexico

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
020220
Exporting US states
020220
  • Colorado
  • Kansas
  • Nebraska
Code in major importing and exporting languages
  • شرائح اللحم البقري (باستثناء عالية التأهيلية. تخفيضات لحوم البقر)، ث / العظام في ومعالجتها مثلجة، أن descr الوظيفة. مذكرة الولايات المتحدة 3 إلى الفصل. 2
  • Rinderfleischstücke (mit Ausnahme hoch qual. Rindfleisch schneidet), w / Knochen, verarbeitet, gefroren, Beschr in zus. US Anmerkung 3 zu Ch. 2
  • cortes de carne bovina (excepto-alta qual. cortes de carne), w / hueso en, transformados, congelados, descr en add. nota 3 a los Estados Unidos Ch. 2
  • coupes de viande bovine (à l`exception de haute qual. coupes de boeuf), w / os, transformés, congelés, descr en ajouter. Note US 3 Ch. 2
  • गोजातीय मांस में कटौती (उच्च qual को छोड़कर। गोमांस कटौती), डब्ल्यू / में, संसाधित, जमे हुए, ऐड में descr हड्डी। अमेरिका टिप्पणी 3 Ch करने के लिए। 2
  • 追加で処理し、凍結し、DESCR、中のw /骨(高クアル。牛肉のカットを除く)牛肉のカット、。 Chの米国ノート3。 2
  • (높은 QUAL 제외. 쇠고기 컷) 소 고기 삭감, w / 추가의 처리, 냉동, DESCR, 뼈. 채널에 미국 주 3. 이
  • cortes de carne de bovino (com excepção de alta qua. cortes de carne bovina), w / osso, processado, congelado, descr no suplemento. nota US 3 a Ch. 2
  • Говядина сокращения (за исключением высокой качи. Говяжьи порезы), ж / костей, обработанным, замороженный Descr в оном. США примечание 3 к гл. 2
  • 牛分割肉(除高QUAL。牛肉切块),瓦特/,加工,冷冻,DESCR中添加骨骼。我们注意到3章。 2
Similar:
02022002-high-qual-beef-cuts-w bone-in-processed
02022004-bovine-meat-cuts-except-high-qual-beef-cuts
02022006-bovine-meat-cuts-w bone-in-not-processed
02022010-high-qual-beef-cuts-w bone-in-processed
02022030-bovine-meat-cuts-except-high-qual-beef-cuts
02022050-bovine-meat-cuts-w bone-in-not-processed
02022080-bovine-meat-cuts-w bone-in-frozen-not-descr-in
99020229-10-10--oxybisphenoxarsine-cas-no-58-36-6
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Bovine
meat
cuts
except
high-qual.
beef
w
bone
processed
frozen
descr
add.
US
note
3
Ch.
2
More on HS code 02022030
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