HS Codes | 02101100 | Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked | Harmonised Code

Type	Information
HS Code	02101100 (0210.11.00)
Product description	Hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked
Bound?	1.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	1.4 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 021011
Exporting US states 021011
Code in major importing and exporting languages	حماس والكتفين وتخفيضات منه مع العظام في، مملحة أو في ماء مملح أو مجففة أو مدخنة Schinken oder Schultern und Teile davon, mit Knochen, gesalzen, in Salzlake, getrocknet oder geräuchert Jamones, paletas y sus trozos sin deshuesar, salada, en salmuera, secos o ahumados Jambons, épaules et leurs morceaux désossés, salés ou en saumure, séchés ou fumés Hams, कंधे और उसके में हड्डी के साथ कटौती, नमकीन, नमकीन पानी में, सूखे या स्मोक्ड ハム、肩およびその中の骨と切断は、塩水で、塩漬け乾燥又は燻製 햄, 및 이들의 어깨 뼈 상처는 염수에 소금 건조 또는 훈제 Pernas, pás e respectivos pedaços com osso em, salgado em salmoura, secos ou fumados Ветчина, плечи и режет их с костью в, соленые, в рассоле, сушеные или копченые 火腿，肩膀和与骨或其切块，腌制，在盐水洗涤，干燥或熏制

	Similar: 02101100-hams-shoulders-and-cuts-thereof-with-bone-in 02101200-bellies-streaky-and-cuts-thereof-of-swine 02101900-meat-of-swine-other-than-hams-shoulders-bellies 04021010-milk- -cream-in-powder-granules other-solid-forms 02021010-bovine-carcasses-and-halves-frozen-descr-in 09021010-green-tea-in-packages-not-over-3-kg 32021010-aromatic-or-modified-aromatic-synthetic-organic 33021010-mixtures-of-odoriferous-substances-mixtures-with 41021010-raw-skins-of-sheep-or-lambs-not-excluded-by-note 69021010-refractory-bricks-of-magnesite-containing-by 70021010-glass-in-balls-o than-microspheres-of-heading 73021010-iron-or-nonalloy-steel-rails-for-railway-or 56021010-laminated-fabrics-of-needleloom-felt-or 57021010-certified-hand-loomed-and-folklore-products-being Hams shoulders cuts thereof with bone salted brine dried smoked More on HS code 02101100

Harmonized System Codes • Schedule B • Harmonized Commodity Description