| Type | Information |
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| HS Code | 02102000 (0210.20.00) |
| Product description | Meat of bovine animals, salted, in brine, dried or smoked |
| Bound? | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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| Quantity unit | kilograms (KG) |
| MFN duty rate | Free Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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| Importing US states 021020 |
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| Exporting US states 021020 |
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| Code in major importing and exporting languages |
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| Similar: 02102000-meat-of-bovine-animals-salted-in-brine-dried 33021020-mixtures-of-or-with-a-basis-of-odoriferous 41021020-raw-skins-of-sheep-or-lamb-not-excluded-by-note 67021020-artificial-flowers foliage fruit-articles-of 70021020-glass-in-balls-o than-microspheres-of-heading 99021025-sorbic-acid-cas-no-110-44-1--in-subheading 99021029-certain-pepperoncini-prepared-or-preserved-by 99021022-acrylic-or-modacrylic-fibers-carded-combed-or 99021026-certain-capers-in-subheading 99021027-certain-pepperoncini-other-than-by-vinegar-or 99021028-certain-capers-in-subheading Meat bovine animals salted brine dried smoked More on HS code 02102000 |
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