HS Codes | 04039072 | Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	04039072 (0403.90.72)
Product description	Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Bound?	12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040390
Exporting US states 040390
Code in major importing and exporting languages	القشدة الحامضة، س / 45٪ من وزن. زبد، رهنا جنرال. ملاحظة 15 من HTS Sauerrahm, o / 45 Gew.% Butterfett vorbehaltlich gen. Anmerkung 15 des HTS crema agria, o / 45% en peso. grasa de mantequilla, sin perjuicio de gen. nota 15 del HTS crème sure, o / 45% en poids. matières grasses butyriques, sous réserve de gen. note 15 des HTS サワークリーム、重量O / 45％。バター脂肪、GENの対象。 HTSのノート15 사워 크림, 중량에 의해 O / 45 %. 버터, 세대에 따라. 고온 초전도 15주의 酸奶油，按重量计O / 45％。乳脂，受创。注意HTS 15

	Similar: Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4 Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4 Fluid buttermilk Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4 Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4 Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4 Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4 Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4 Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4 Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15 Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4 Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10 Sour cream o/45% by wt. butterfat subject gen. note 15 the HTS

Harmonized System Codes • Schedule B • Harmonized Commodity Description