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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04039085 (0403.90.85)
Product description Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
Bound? 17%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 17%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,CA,D,E,IL,J,JO,MX,P,PE) 11.2% (AU) 8.5% (BH,MA) 2.1% (CL,SG) 10.2% (OM)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

NAFTA for Canada (duty-free treatment)

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

NAFTA for Mexico

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate



11.2% :
Australia Special Rate



8.5% :
Bahrain Special Rate

Morocco Special Rate



2.1% :
Chile Special Rate

Singapore Special Rate



10.2% :
Oman Special Rate



Importing US states
040390
Exporting US states
040390
Code in major importing and exporting languages
  • الحليب المخمرة س / من الحليب المخمرة المجففة أو س / من الحليب المجفف مع تتخمر اللاكتيك وأضاف
  • Fermentierte Milch o / als getrocknete fermentierter Milch oder o / als Trockenmilch mit Zusatz von Milchsäurebakterien
  • La leche fermentada o / que la leche fermentada se seca o o / de la leche en polvo con fermentos lácticos añadidos
  • lait fermenté o / que le lait fermenté séché ou o / de lait en poudre avec des ferments lactiques ajoutés
  • किण्वित दूध ओ / सूखे किण्वित दूध से या ओ / से जोड़ा लैक्टिक किण्वक साथ सूखे दूध
  • 発酵乳O /乾燥発酵乳よりまたはO /添加乳酸発酵で乾燥ミルクより
  • 발효 우유 O / 건조 발효유 이상 또는 o / 추가 젖산 발효를 말린 우유에 비해
  • leite fermentado o / do que o leite fermentado seco ou o / a que o leite com fermentos lácticos seco adicionaram
  • Кисломолочный о /, чем высушенном ферментированном молоке или о /, чем сухом молоке с добавлением молочнокислых заквасок
  • 发酵乳O /比干燥发酵乳或o /比加入乳酸发酵奶粉
Similar:
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Fluid buttermilk
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
Fermented
milk
o/than
dried
fermented
with
added
lactic
ferments