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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04039095 (0403.90.95)
Product description Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
Bound? $1.034/kg + 17%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $1.034/kg + 17%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9913.04.25 (AU) See 9914.04.30, 9914.04.36 (BH) See 9911.04.30, 9911.04.34 (CL) See 9912.04.30, 9912.04.36 (MA) See 9916.04.30, 9916.04.36 (OM) $1.034/kg + 17% (P) See 9915.04.30, 9915.04.36, 9915.04.60 (P+) See 9917.04.20, 9917.04.24 (PE

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9913.04.25 :
Australia Special Rate



See 9914.04.30
9914.04.36 :
Bahrain Special Rate



See 9911.04.30
9911.04.34 :
Chile Special Rate



See 9912.04.30
9912.04.36 :
Morocco Special Rate



See 9916.04.30
9916.04.36 :
Oman Special Rate



$1.034/kg + 17% :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.30
9915.04.36
9915.04.60 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.20
9917.04.24 :
PE
Importing US states
040390
Exporting US states
040390
Code in major importing and exporting languages
  • رائب حليب / كريم / kephir والبعض fermentd أو حامض. حليب / كريم subj لGN 15 أو مذكرة CH4 الولايات المتحدة 10
  • Geronnene Milch / Sahne / Kefir und andere fermentd oder Säure. Milch / Sahne subj zu GN 15 oder Ch4 US Note 10
  • Cuajada de leche / crema / kéfir y otros fermentd o ácido. leche / crema subj a 15 GN o una nota CH4 de Estados Unidos 10
  • lait caillé / crème / kéfir et autres fermentd ou de l`acide. lait / crème SUBJ à GN 15 ou Ch4 US Note 10
  • 凝固したミルク/クリーム/ケフィア&他fermentdまたは酸。 GN 15またはCh4の米国ノート10ミルク/クリームSUBJ
  • 응결 우유 / 크림 / kephir 및 다른 fermentd 또는 산 등을들 수있다. GN 15 4 장 미국 주 10 우유 / 크림 흔들림 감지
  • 凝乳/奶油/ kephir&其它fermentd或酸。乳/霜SUBJ到GN 15或CH 4我们注意到10
Similar:
Sour cream, fluid, n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, fluid, n/o 45% by wt. butterfat, subject to add. US note 5 to Ch.4
Sour cream, fluid, n/o 45% by wt. butterfat, not subject to gen nte 15 or add US note 5 to Ch.4
Fluid buttermilk
Sour cream, dried, n/o 6% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, n/o 6% by wt. butterfat, subject to add. US note 12 to Ch. 4
Sour cream, dried, n/o 6% by wt. butterfat, not subject to gen nte 15 or add. US note 12 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, subject to add. US note 8 to Ch. 4
Sour cream, dried, o/6% but n/o 35% by wt. butterfat, not subject to gen nte 15 or add. US note 8 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, subject to add. US note 9 to Ch. 4
Sour cream, dried, o/35% but n/o 45% by wt. butterfat, not subject to gen nte 15 or add. US note 9 to Ch. 4
Sour cream, o/45% by wt. butterfat, subject to gen. note 15 of the HTS
Sour cream, o/45% by wt. butterfat, subject to add. US note 6 to Ch. 4
Sour cream, o/45% by wt. butterfat, not subject to gen nte 15 or add. US note 6 to Ch. 4
Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments
Curdled milk/cream/kephir & other fermentd or acid. milk/cream descr.in gen. note 15
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subj to GN 15 or Ch4 US note 10
Curdled
milk/cream/kephir
&
other
fermentd
acid.
milk/cream
subj
GN
15
Ch4
US
note
10