| Type | Information |
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| HS Code | 04051005 (0405.10.05) |
| Product description | Butter subject to general note 15 (outside quota) |
| Bound? | 12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
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| Quantity unit | kilograms (KG) |
| MFN duty rate | 12.3 cents/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
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| Special tariff preference programs | Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free :  Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)Australia Special RateBahrain Special RateNAFTA for Canada (duty-free treatment)Chile Special RateAfrica Growth and Opportunity Act (AGOA) (duty-free treatment)Caribbean Basin Initiative (CBI)Israel Special Rate (duty-free treatment)Andean Trade Preference Act (ATPA)Jordan Special RateMorocco Special RateNAFTA for MexicoOman Special RateDominican Republic-Central American Special Rate (DR-CAFTA)Peru Special RateSingapore Special Rate |
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| Importing US states 040510 |
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| Exporting US states 040510 |
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| Code in major importing and exporting languages |
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| Similar: 04051005-butter-subject-to-general-note-15-outside 04051010-butter-subject-to-quota-pursuant-to-chapter-4 04051020-butter-not-subject-to-general-note-15-and-in 99040510-milk-and-cream-condensed-or-evaporated-in 99040511-milk-and-cream-condensed-or-evaporated-in 99040512-milk-and-cream-condensed-or-evaporated-in 99040513-milk-and-cream-condensed-or-evaporated-in 99040514-milk-and-cream-condensed-or-evaporated-in 99040515-milk-and-cream-condensed-or-evaporated-in 99040516-milk-and-cream-condensed-or-evaporated-in 99040517-milk-and-cream-condensed-or-evaporated-in 99040518-milk-and-cream-condensed-or-evaporated-in 99040519-milk-and-cream-condensed-or-evaporated-in Butter subject general note 15 outside quota More on HS code 04051005 |
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