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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04051010 (0405.10.10)
Product description Butter subject to quota pursuant to chapter 4 additional US note 6
Bound? 12.3 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 12.3 cents/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040510
Exporting US states
040510
Code in major importing and exporting languages
  • زبدة تخضع لنظام الحصص وفقا للفصل 4 مذكرة أمريكية إضافية 6
  • Butter einer Quote gemäß Kapitel 4 weitere US Anmerkung 6
  • Mantequilla sujetos a cuotas de conformidad con el capítulo 4 nota adicional de US 6
  • Beurre soumis à quota en vertu du chapitre 4 note additionnelle 6
  • अध्याय 4 अतिरिक्त अमेरिका टिप्पणी से 6 कोटा अनुसार करने के लिए मक्खन विषय
  • 第4章追加の米国のノートにクォータに従いにバター対象6
  • 제 4 장 추가 미국 주 6 할당량 따라에 버터 대상
  • Manteiga sujeitas a quota, nos termos do capítulo 4 nota adicional US 6
  • Масло подлежит квоте в соответствии с главой 4 дополнительных США примечание 6
  • 黄油受配额按照第4章附加美国注释6
Similar:
04051005-butter-subject-to-general-note-15-outside
04051010-butter-subject-to-quota-pursuant-to-chapter-4
04051020-butter-not-subject-to-general-note-15-and-in
99040510-milk-and-cream-condensed-or-evaporated-in
99040511-milk-and-cream-condensed-or-evaporated-in
99040512-milk-and-cream-condensed-or-evaporated-in
99040513-milk-and-cream-condensed-or-evaporated-in
99040514-milk-and-cream-condensed-or-evaporated-in
99040515-milk-and-cream-condensed-or-evaporated-in
99040516-milk-and-cream-condensed-or-evaporated-in
99040517-milk-and-cream-condensed-or-evaporated-in
99040518-milk-and-cream-condensed-or-evaporated-in
99040519-milk-and-cream-condensed-or-evaporated-in
Butter
subject
quota
pursuant
chapter
4
additional
US
note
6
More on HS code 04051010
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