HS Codes | 04061002 | Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS | Harmonised Code

Type	Information
HS Code	04061002 (0406.10.02)
Product description	Chongos, unripened or uncured cheese, including whey cheese and curd, subject to gen. note 15 of the HTS
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	Chongos، غير ناضج أو غير مخمر الجبن، بما في ذلك جبن مصل اللبن واللبن الرائب، وفقا لجنرال. ملاحظة 15 من HTS Chongos, gereifter Käse, einschließlich Molken Käse und Quark, vorbehaltlich gen. Anmerkung 15 des HTS Chongos, queso sin madurar, incluyendo suero de queso y requesón, sujetos a generación. nota 15 del HTS Chongos, fromage non affinés, y compris le lactosérum et le fromage caillé, sous réserve de gen. note 15 des HTS 乳清チーズ、豆腐、GENの対象を含むChongos、熟成または未硬化のチーズ。 HTSのノート15 Chongos, 유장 치즈, 두부, 세대에 따라 포함 숙성 또는 경화 치즈. 고온 초전도 15주의 Chongos，未成熟或未固化的乳酪，乳清包括奶酪和豆腐，受创。注意HTS 15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Chongos unripened uncured cheese including whey curd subject gen. note 15 the HTS More on HS code 04061002

Harmonized System Codes • Schedule B • Harmonized Commodity Description