HS Codes | 04061014 | Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15 | Harmonised Code

Type	Information
HS Code	04061014 (0406.10.14)
Product description	Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or procd fr blue-mold cheese, subj to Ch4 US note 17, not GN15
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) الجبن الأزرق والعفن، والجبن / الغواصات لتابع الجبن أو procd الاب الجبن الأزرق والعفن، subj إلى مذكرة CH4 الولايات المتحدة 17، وليس GN15 Fresh (nicht gereiften / unausgehärtet) Blau-Schimmelkäse, Käse / U-Boote für Käse cont oder procd fr Blauschimmelkäse, subj zu Ch4 US Anmerkung 17, nicht GN15 Fresco (sin madurar / sin curar) de queso azul-molde, queso / subs para cont queso o queso azul ProCD fr-molde, subj a la nota CH4 US 17, no GN15 Frais (non / non durci) de fromage bleu-moule, fromage / sous-marins pour les fromages cont ou PROCD fr fromage bleu-moule STAB à Ch4 la note US 17, pas GN15 ताजा (unripened / uncured) नीली मोल्ड पनीर, पनीर / पनीर शेष भाग या procd नीली मोल्ड पनीर, Ch4 अमेरिका टिप्पणी 17, नहीं GN15 को subj fr के लिए बाद के चरणों 青カビチーズCH 4 USノート17 SUBJなく、GN15 FRチーズCONTまたはprocd新鮮な（未熟成/未硬化）青カビチーズ、チーズ/潜水艦 (숙성 / 경화) 푸른 곰팡이 치즈 신선한 치즈 / 블루 - 곰팡이 치즈, 4 장 미국 주 (17),하지 GN15에 흔들림 감지 FR 치즈 계속 또는 procd에 대한 잠수정 Fresco (não curado / curados) queijo azul-molde, queijo / subs para cont queijo ou procd fr queijo azul-molde, subj a nota Ch4 EUA 17, não GN15 Свежие (незрелый / неотвержденный) сыр сине-формы, сыр / подлодки для сыра прода или ProCD фра сыра сине-формы, Subj до СН4 США ноты 17, а не GN15 鲜（未熟/未固化）蓝霉乳酪，干酪/潜艇奶酪续或procd FR蓝霉乳酪，主体到CH4我们注意到17，而不是GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unripened uncured blue-mold cheese subs for cont procd fr subj Ch4 US note 17 not GN15 More on HS code 04061014

Harmonized System Codes • Schedule B • Harmonized Commodity Description