HS Codes | 04061018 | Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15 | Harmonised Code

Type	Information
HS Code	04061018 (0406.10.18)
Product description	Fresh (unripened/uncured) blue-mold cheese, cheese/subs for cheese cont or proc fr blue-mold cheese, not subj to Ch4 US note 17 or GN15
Bound?	$2.269/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$2.269/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9911.04.90, 9911.04.92 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.72 (MA) See 9916.04.70, 9916.04.72 (OM) $2.269/kg (P) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.72 : Bahrain Special Rate See 9911.04.90 9911.04.92 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.72 : Morocco Special Rate See 9916.04.70 9916.04.72 : Oman Special Rate $2.269/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.82 9915.04.91 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) الجبن الأزرق والعفن، والجبن / الغواصات لتابع الجبن أو بروك الاب الجبن الأزرق والعفن، وليس subj إلى مذكرة CH4 الولايات المتحدة 17 أو GN15 Fresh (nicht gereifter / unausgehärtet) Blau-Schimmelkäse, Käse / U-Boote für Käse cont oder proc fr Blauschimmelkäse, SUBJ nicht zu Ch4 US Anmerkung 17 oder GN15 Fresco (sin madurar sin curar /) queso azul-molde, queso / subs para cont queso o queso azul proc fr-molde, no SUJ a la nota de Estados Unidos CH4 17 o GN15 Frais (non / non durci) de fromage bleu-moule, fromage / sous-marins pour les fromages cont ou proc fr fromage bleu-moule, non Subj à Ch4 la note US 17 ou GN15 ताजा (unripened / uncured) नीली मोल्ड पनीर, पनीर शेष भाग या proc नीली मोल्ड पनीर fr के लिए पनीर / बाद के चरणों, Ch4 अमेरिका टिप्पणी 17 या GN15 को Subj नहीं 新鮮な青カビチーズFRチーズCONTまたはPROCため（未熟成/未硬化）青カビチーズ、チーズ/潜水艦、ないCh4の米国ノート17またはGN15にSUBJ 신선한 (숙성 / 경화) 푸른 곰팡이 치즈, 푸른 곰팡이 치즈 프랑스 치즈 계속 또는 PROC 치즈 / 서브 우퍼, 4 장 미국의 주 17 GN15에 흔들림 감지하지 Fresca (não curada não curado /) queijo azul-molde, queijo / subs para cont queijo ou proc fr queijo azul-molde, não subj a nota Ch4 US 17 ou GN15 Свежий (незрелый / неотвержденный) сыр сине-форма, сыр / подлодки для сыра прода или Proc фра сыра сине-формы, не Subj до СН4 США примечания 17 или GN15 鲜（未熟/未固化）蓝霉乳酪，乳酪续或PROC FR蓝霉奶酪/潜艇，不SUBJ到CH4我们注意到17或GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unripened uncured blue-mold cheese subs for cont proc fr not subj Ch4 US note 17 GN15 More on HS code 04061018

Harmonized System Codes • Schedule B • Harmonized Commodity Description