HS Codes | 04061024 | Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15 | Harmonised Code

Type	Information
HS Code	04061024 (0406.10.24)
Product description	Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, subj to Ch 4 US note 18, not GN15
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) جبنة شيدر، جبنة / الغواصات لتابع الجبن أو بروك من جبنة شيدر، subj إلى الفصل 4 مذكرة الولايات المتحدة 18، وليس GN15 Fresh (unripened / unausgehärtet) Cheddar-Käse, Käse / U-Boote für Käse cont oder proc von Cheddar-Käse, subj zu Ch 4 US Banknote 18, nicht GN15 Fresh (sin madurar sin curar /) de queso cheddar, queso / subs para cont queso o proc de queso cheddar, subj a Ch 4 nota de EE.UU. 18, no GN15 Frais (non affinés / non durci) de fromage cheddar, fromage / sous-marins pour le fromage ou suite proc de fromage cheddar, OBJ à Ch 4 note US 18, non GN15 ताजा (unripened / uncured) छेददार चीज़, पनीर शेष भाग या छेददार चीज़, Ch 4 अमेरिका टिप्पणी 18, नहीं GN15 को subj से proc के लिए पनीर / बाद के चरणों 新鮮な（非熟成/未硬化）チェダーチーズ、チェダーチーズからチーズCONTまたはPROC用チーズ/潜水艦、4章米国のノート18にSUBJ、ないGN15 신선한 (숙성 / 경화) 체 다 치즈, 체다 치즈, 4 장 미국 주 (18),하지 GN15에 흔들림 감지에서 치즈 계속 또는 PROC 치즈 / 서브 우퍼 Fresca (/ uncured unripened) de queijo cheddar, queijo / subs para cont queijo ou proc de queijo cheddar, subj para Ch 4 nota US 18, não GN15 Fresh (незрелый / затвердевший) сыр чеддер, сыр / сабвуферы для сыра прод или прок от сыра чеддер, Subj к Ч. 4 США записки 18, а не GN15 鲜（未熟/未固化）切达干酪，从切达干酪，主体4章我们注意到18，而不是GN15奶酪续或PROC奶酪/潜艇

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unripened uncured cheddar cheese subs for cont proc from subj Ch 4 US note 18 not GN15 More on HS code 04061024

Harmonized System Codes • Schedule B • Harmonized Commodity Description