HS Codes | 04061034 | Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15 | Harmonised Code

Type	Information
HS Code	04061034 (0406.10.34)
Product description	Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, subj to add. US note 19 to Ch.4, not GN15
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) من نوع الأمريكية الجبن، الجبن أو تابع بروك. الاب الأمريكية من نوع، subj لإضافة. مذكرة الولايات المتحدة 19 إلى Ch.4، وليس GN15 Fresh (ungereiften / unausgehärtet) amerikanische Art Käse, Käse oder cont Proc. fr amerikanisch-Typ, subj hinzuzufügen. US Anmerkung 19 bis CH.4, nicht GN15 Fresh (/ sin curar sin madurar) queso de tipo americano, cont queso o proc. FR-tipo americana, subj a añadir. nota US 19 a Ch.4, no GN15 Frais (non affinés / non durci) de fromage de type américain, le fromage ou suite proc. fr type américain STAB à ajouter. Note des États-Unis 19 à Ch.4, non GN15 ताजा (unripened / uncured) अमेरिकी प्रकार पनीर, पनीर शेष भाग या प्रोक। fr अमेरिकी-प्रकार, subj जोड़ने के लिए। अमेरिका टिप्पणी Ch.4 को 19, नहीं GN15 新鮮（熟成/未硬化）アメリカンタイプのチーズ、チーズCONT又はPROC。追加するFRアメリカ型、SUBJ。 4章に米国のノート19、ないGN15 신선한 (숙성 / 경화) 미국 형 치즈, 치즈 계속 또는 PROC. 미국 형 호텔 fr, 흔들림 감지는 추가 할 수 있습니다. 4 장을에 미국 주 (19),하지 GN15 Fresco (/ não curado não curado) de tipo americano queijo, queijo ou cont Proc. FR-tipo americano, subj para adicionar. nota US 19 a Ch.4, não GN15 Свежий (незрелое / неотвержденный) сыр американского типа, сыр или продолжение Proc. FR американского типа, Subj добавить. США примечание 19 к CH.4, не GN15 新鲜（未成熟/未固化）的美国型干酪，干酪续或PROC。酒店fr美国式，主体的补充。我们注意到19〜4章，而不是GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unripened uncured american-type cheese cont proc. fr subj add. US note 19 Ch.4 not GN15 More on HS code 04061034

Harmonized System Codes • Schedule B • Harmonized Commodity Description