HS Codes | 04061038 | Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15 | Harmonised Code

Type	Information
HS Code	04061038 (0406.10.38)
Product description	Fresh (unripened/uncured) american-type cheese, cheese cont or proc. fr american-type, not subj to add. US note 19 to Ch.4, not GN15
Bound?	$1.055/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$1.055/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9911.04.90, 9911.04.94 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.74 (MA) See 9916.04.70, 9916.04.74 (OM) $1.055/kg (P) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.50 : Australia Special Rate See 9914.04.70 9914.04.74 : Bahrain Special Rate See 9911.04.90 9911.04.94 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.74 : Morocco Special Rate See 9916.04.70 9916.04.74 : Oman Special Rate $1.055/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.84 9915.04.93 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) من نوع الأمريكية الجبن، الجبن أو تابع بروك. الاب الأمريكية من نوع، وليس subj إضافته. مذكرة الولايات المتحدة 19 إلى Ch.4، وليس GN15 Fresh (ungereiften / unausgehärtet) amerikanische Art Käse, Käse oder cont Proc. fr amerikanisch-Typ, nicht SUBJ hinzuzufügen. US Anmerkung 19 bis CH.4, nicht GN15 Fresh (/ sin curar sin madurar) queso de tipo americano, cont queso o proc. FR-tipo americana, no SUJ agregar. nota US 19 a Ch.4, no GN15 Frais (non affinés / non durci) de fromage de type américain, le fromage ou suite proc. fr type américain, et non Obj ajouter. Note des États-Unis 19 à Ch.4, non GN15 ताजा (unripened / uncured) अमेरिकी प्रकार पनीर, पनीर शेष भाग या प्रोक। fr अमेरिकी-प्रकार, जोड़ने के लिए Subj नहीं। अमेरिका टिप्पणी Ch.4 को 19, नहीं GN15 新鮮（熟成/未硬化）アメリカンタイプのチーズ、チーズCONT又はPROC。 FRアメリカン・タイプ、追加するSUBJありません。 4章に米国のノート19、ないGN15 신선한 (숙성 / 경화) 미국 형 치즈, 치즈 계속 또는 PROC. FR 미국 형, 추가 흔들림 감지하지. 4 장을에 미국 주 (19),하지 GN15 Fresco (/ não curado não curado) de tipo americano queijo, queijo ou cont Proc. fr-tipo americano, não SUBJ adicionar. nota US 19 a Ch.4, não GN15 Свежий (незрелое / неотвержденный) сыр американского типа, сыр или продолжение Proc. фр американского типа, не Subj добавить. США примечание 19 к CH.4, не GN15 新鲜（未成熟/未固化）的美国型干酪，干酪续或PROC。 FR美国式，不SUBJ补充。我们注意到19〜4章，而不是GN15

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Harmonized System Codes • Schedule B • Harmonized Commodity Description