HS Codes | 04061054 | Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15 | Harmonised Code

Type	Information
HS Code	04061054 (0406.10.54)
Product description	Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15
Bound?	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	10% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040610
Exporting US states 040610	Idaho
Code in major importing and exporting languages	طازجة (غير ناضج / غير مخمر) من نوع الإيطالي الجبن من حليب البقر، الجبن / بدائل تابع أو عنها بروك، subj إلى CH4 الولايات المتحدة NTE 21، وليس GN15 Fresh (nicht gereifter / unausgehärtet) Italienisch-Art Käse aus Kuhmilch, Käse / Substitute cont oder proc daraus subj zu Ch4 US 21 nte, nicht GN15 Fresco (sin madurar / sin curar) quesos de tipo italiano de leche de vaca, queso / sustitutos de los mismos o cont proc, subj a CH4 de EE.UU. nte 21, no GN15 Frais (non / non durci) des fromages de type italien de lait de vache, fromage / substituts suite ou proc de celle-ci STAB à Ch4 US nte 21, non GN15 ताजा (unripened / uncured) गाय के दूध से इतालवी प्रकार चीज, पनीर / विकल्प शेष भाग या proc उससे, Ch4 अमेरिका को subj NTE 21, नहीं GN15 牛乳、チーズ/代替の続きまたはPROCそこ、SUBJからの新鮮な（非熟成/未硬化）イタリア型チーズCh4の米国NTE 21、ないGN15へ 신선한 (숙성 / 경화) 소 우유에서 이탈리안 타입 치즈, 치즈 / 대체 계속 또는 PROC의 이로, 4 장 미국 흔들림 감지 NTE (21),하지 GN15 Fresco (não curado / curados) do tipo italiano queijos a partir de leite de vaca, queijo / substitutos cont ou do mesmo proc, subj a CH4 US nte 21, não GN15 Свежий (незрелый / затвердевший) итальянский типа сыры из коровьего молока, сыра / Заменители прод или прок от него, Subj СН4 США NTE 21, не GN15 鲜（未熟/未固化）从牛奶的意大利式奶酪，奶酪/代用品续或PROC由此，主体到CH4美国NTE 21，而不是GN15

	Similar: 04061002-chongos-unripened-or-uncured-cheese-including 04061004-chongos-unripened-or-uncured-cheese-including 04061008-chongos-unripened-or-uncured-cheese-including 04061012-fresh-unripened uncured-cheese-ex-chongos 04061014-fresh-unripened uncured-blue-mold-cheese 04061018-fresh-unripened uncured-blue-mold-cheese 04061024-fresh-unripened uncured-cheddar-cheese 04061028-fresh-unripened uncured-cheddar-cheese 04061034-fresh-unripened uncured-american-type-cheese 04061038-fresh-unripened uncured-american-type-cheese 04061044-fresh-unripened uncured-edam-and-gouda-cheeses 04061048-fresh-unripened uncured-edam-and-gouda-cheeses 04061054-fresh-unripened uncured-italian-type-cheeses 04061058-fresh-unrip- uncured-italian-type-cheeses-from 04061064-fresh-unrip- uncured-swiss emmentaler-cheeses 04061068-fresh-unripened uncured-swiss emmentaler 04061074-fresh-cheese-and-substitutes-for-cheese-neosi 04061078-fresh-cheese-and-substitutes-for-cheese-neosi 04061084-fresh-cheese-and-substitutes-for-cheese-cont 04061088-fresh-cheese-and-substitutes-for-cheese-cont 04061095-fresh-cheese-and-substitutes-for-cheese-not 99040610-swiss-or-emmentaler-cheese-w eye-formation-in 99040611-swiss-or-emmentaler-cheese-w eye-formation-in 99040612-swiss-or-emmentaler-cheese-w eye-formation-in 99040613-swiss-or-emmentaler-cheese-w eye-formation-in 99040614-swiss-or-emmentaler-cheese-w eye-formation-in 99040615-swiss-or-emmentaler-cheese-w eye-formation-in 99040616-swiss-or-emmentaler-cheese-w eye-formation-in 99040617-swiss-or-emmentaler-cheese-w eye-formation-in 99040618-swiss-or-emmentaler-cheese-w eye-formation-in 99040619-guyere-cheese- -swiss-or-emmentaler-cheese-w o Fresh unripened uncured Italian-type cheeses from cow milk cheese substitutes cont proc therefrom subj Ch4 US nte 21 not GN15 More on HS code 04061054

Harmonized System Codes • Schedule B • Harmonized Commodity Description