HS Codes | 04062024 | Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4 | Harmonised Code

Type	Information
HS Code	04062024 (0406.20.24)
Product description	Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Bound?	20% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	20% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	الزرقاء معرق الجبن (باستثناء الروكفور أو ستيلتون)، المبشور أو مسحوق، مع مراعاة إضافة. مذكرة الولايات المتحدة 17 إلى Ch.4 Blauschimmelkäse (ausgenommen Roquefort oder Stilton), gerieben oder gemahlen, vorbehaltlich hinzuzufügen. US Anmerkung 17 CH.4 queso de pasta azul (excepto Roquefort o Stilton), rallado o en polvo, sujeto a añadir. nota US 17 a Ch.4 Fromage à pâte persillée (sauf Roquefort ou Stilton), râpé ou en poudre, sous réserve d`ajouter. Note des États-Unis 17 à Ch.4 नीली veined पनीर कसा हुआ या पाउडर (रोकफोर या Stilton को छोड़कर), विषय जोड़ने के लिए। अमेरिका टिप्पणी 17 Ch.4 को （ロックフォールまたはスティルトンを除く）、青縞模様のチーズは、おろしまたは粉末、被験者は、追加します。 4章に米国のノート17 강판 또는 분말, (로크 포로 또는 스틸 턴 치즈 제외) 블루 결이 치즈, 주제는 추가 할 수 있습니다. 4 장을에 미국 주 (17) queijo azul-veado (exceto Roquefort ou Stilton), ralado ou em pó, sujeito a acrescentar. nota US 17 a Ch.4 Сине-жильного сыр (кроме Рокфор или Стилтон), тертый или пудрой, при условии добавления. США примечание 17 к CH.4 蓝纹奶酪（羊乳除外斯蒂尔顿或），磨碎或粉状，受补充。我们注意到17〜4章

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Blue-veined cheese except Roquefort Stilton grated powdered subject add. US note 17 Ch.4 More on HS code 04062024

Harmonized System Codes • Schedule B • Harmonized Commodity Description