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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04062031 (0406.20.31)
Product description Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Bound? 16%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 16%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Australia Special Rate

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040620
Exporting US states
040620
Code in major importing and exporting languages
  • جبنة شيدر، مبشور أو مسحوق، مع مراعاة إضافة. الولايات المتحدة الملاحظة 18 إلى الفصل. 4
  • Cheddar-Käse, gerieben oder gemahlen, vorbehaltlich hinzuzufügen. US Anmerkung 18 zu Ch. 4
  • queso cheddar, rallado o en polvo, sujeto a añadir. Estados Unidos Nota 18 de Ch. 4
  • fromage cheddar, râpé ou en poudre, sous réserve d`ajouter. Constatons 18 à Ch. 4
  • チェダーチーズ、おろしや粉末、追加する対象。米国は、CHに18注意してください。 4
  • 강판 또는 분말 체다 치즈, 주제는 추가 할 수 있습니다. 미국은 채널 18 있습니다. 4
  • 切达干酪,磨碎或粉状,受补充。我们注意到18章。 4
Similar:
Roquefort cheese, grated or powdered
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered
Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.70-$0.899 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.90-$1.099 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.10-$1.299 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.30-$1.499 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period $1.50-$1.699 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.70-$1.899 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.90-$2.099 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $2.10 or kg or more
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered quantity safeguard period
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, under $0.50/kg
Cheddar
cheese
grated
powdered
subject
add.
US
note
18
Ch.
4