HS Codes | 04062036 | Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4 | Harmonised Code

Type	Information
HS Code	04062036 (0406.20.36)
Product description	Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Bound?	20% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	20% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A+,AU,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG) Detail: Free : Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Africa Growth and Opportunity Act (AGOA) (duty-free treatment) Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	الجبن كولبي، المبشور أو مسحوق، مع مراعاة إضافة. الولايات المتحدة الملاحظة 19 إلى الفصل. 4 Colby-Käse, gerieben oder gemahlen, vorbehaltlich hinzuzufügen. US Anmerkung 19 zu Ch. 4 queso Colby, rallado o en polvo, sujeto a añadir. Estados Unidos Nota 19 a Ch. 4 Colby, râpé ou en poudre, sous réserve d`ajouter. Constatons 19 à Ch. 4 कोल्बी पनीर कसा हुआ या पाउडर, विषय जोड़ने के लिए। अमेरिका चौधरी को 19 ध्यान दें। 4 コルビーチーズ、おろしや粉末、追加する対象。米国は、CHに19注意してください。 4 강판 또는 분말 콜비 치즈, 주제는 추가 할 수 있습니다. 미국은 채널 19 있습니다. 4 queijo Colby, ralado ou em pó, sujeito a acrescentar. US nota 19 para Ch. 4 Colby сыр, тертый или порошкообразный, при условии добавления. США отметить 19 к гл. 4 科尔比奶酪，磨碎或粉状，受补充。我们注意到19章。 4

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Colby cheese grated powdered subject add. US note 19 Ch. 4 More on HS code 04062036

Harmonized System Codes • Schedule B • Harmonized Commodity Description