HS Codes | 04062053 | Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 | Harmonised Code

Type	Information
HS Code	04062053 (0406.20.53)
Product description	Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
Bound?	$2.146/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	$2.146/kg Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9911.04.90, 9911.04.96 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.76 (MA) See 9916.04.70, 9916.04.76 (OM) $2.146/kg (P) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50, Detail: Free : Jordan Special Rate NAFTA for Mexico See 9913.04.40 : Australia Special Rate See 9914.04.70 9914.04.76 : Bahrain Special Rate See 9911.04.90 9911.04.96 : Chile Special Rate See 9908.04.05 : Israel Special Rate (duty-free treatment) See 9912.04.70 9912.04.76 : Morocco Special Rate See 9916.04.70 9916.04.76 : Oman Special Rate $2.146/kg : Dominican Republic-Central American Special Rate (DR-CAFTA) See 9915.04.80 9915.04.86 9915.04.95 : Dominican Republic-Central American Plus Rate (DR-CAFTA Plus) See 9917.04.50

Importing US states 040620
Exporting US states 040620
Code in major importing and exporting languages	رومانو، ريجيانو، بروفولوني، provoletti، sbrinz وغويا، مصنوعة من حليب الأبقار، المبشور أو مسحوق، وليس subj إلى CH4 الولايات المتحدة NTE 21 أو GN15 Romano, Reggiano, Provolone, provoletti, sbrinz und goya, aus Kuhmilch, gerieben oder in Pulver, SUBJ nicht zu Ch4 US nte 21 oder GN15 Romano, reggiano, provolone, provoletti, Sbrinz y Goya, hecho de leche de vaca, rallado o en polvo, no SUJ a CH4 de EE.UU. nte 21 o GN15 Romano, reggiano, provolone, provoletti, sbrinz et goya, fabriqués à partir de lait de vache, râpé ou en poudre, non Obj à Ch4 US nte 21 ou GN15 रोमानो, Reggiano, प्रोवोलोन, provoletti, sbrinz और गोया, गायों दूध से बना, कसा हुआ या पाउडर, Ch4 अमेरिका NTE 21 या GN15 को Subj नहीं 牛乳から作られたロマーノ、レッジャーノ、プロヴォローネ、provoletti、sbrinzとゴーヤ、おろしまたは粉末、Ch4の米国NTE 21またはGN15にSUBJありません 강판 또는 가루 소 우유로 만든 로마노, reggiano, 프로 볼로 네, provoletti, sbrinz와 고야는, 4 장 미국 NTE 21 GN15에 흔들림 감지하지 Romano, reggiano, provolone, provoletti, Sbrinz e Goya, feita a partir de leite de vaca, ralado ou em pó, não subj a CH4 US nte 21 ou GN15 Романно, Реджано, проволон, provoletti, Sbrinz и Гойя, сделанные из коровьего молока, тертые или порошкообразные, не Subj СН4 США NTE 21 или GN15 罗马诺，乳酪，波萝伏洛，provoletti，sbrinz和戈雅，由牛奶制成，磨碎或粉状，不SUBJ到CH4美国NTE 21或GN15

	Similar: 04062010-roquefort-cheese-grated-or 04062015-stilton-cheese-grated-or-powdered-subject-to 04062022-blue-veined-cheese-except-roquefort-or-stilton 04062024-blue-veined-cheese-except-roquefort-or-stilton 04062028-blue-veined-cheese-except-roquefort-or-stilton 04062029-cheddar-cheese-grated-or-powdered-subject-to 04062031-cheddar-cheese-grated-or-powdered-subject-to 04062033-cheddar-cheese-grated-or-powdered-not-subject 04062034-colby-cheese-grated-or-powdered-subject-to-gen 04062036-colby-cheese-grated-or-powdered-subject-to-add 04062039-colby-cheese-grated-or-powdered-not-describ-in 04062043-edam-and-gouda-cheese-grated-or-powdered 04062044-edam-and-gouda-cheese-grated-or-powdered 04062048-edam-and-gouda-cheese-grated-or-powdered-not 04062049-romano-cows-milk--reggiano-provolone 04062051-romano-reggiano-provolone-provoletti-sbrinz 04062053-romano-reggiano-provolone-provoletti-sbrinz 04062054-reggiano-provolone-provoletti-sbrinz-and-goya 04062055-cheeses-made-from-sheep-s-milk-including 04062056-cheese-including-mixtures-nesoi-grated-or 04062057-cheese-containing-or-processed-from-bryndza 04062061-cheese-containing-or-processed-from-blue-veined 04062063-cheese-containing-or-processed-from-blue-veined 04062065-cheese-containing-or-processed-from-cheddar 04062067-cheese-containing-or-processed-from-cheddar 04062069-cheese-containing-or-processed-from-american-type 04062071-cheese-containing-or-processed-from-american-type 04062073-cheese-containing-or-processed-from-edam-or-gouda 04062075-cheese-containing-or-processed-from-edam-or-gouda 04062077-cheese-containing-or-processed-from-italian-type 04062079-cheese-containing-or-processed-from-italian-type 04062081-cheese-containing-or-processed-from-swiss 04062083-cheese-containing-or-processed-from-swiss 04062085-cheese-including-mixtures--nesoi-n o-0-5%-by 04062087-cheese-including-mixtures--nesoi-n o-0-5%-by 04062089-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062091-cheese-including-mixtures--nesoi-o 0-5%-by-wt 04062095-cheese-including-mixtures--nesoi-o 0-5%-by-wt 99040620-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040621-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040622-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040623-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040624-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040625-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040626-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040627-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040628-guyere-cheese- -swiss-or-emmentaler-cheese-w o 99040629-cheese-w 0-5%-or-less-butterfat-or-margarine Romano reggiano provolone provoletti sbrinz goya made from cow's milk grated powdered not subj Ch4 US nte 21 GN15 More on HS code 04062053

Harmonized System Codes • Schedule B • Harmonized Commodity Description