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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04062079 (0406.20.79)
Product description Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Bound? $2.146/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate $2.146/kg
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (JO,MX) See 9913.04.40 (AU) See 9914.04.70, 9914.04.76 (BH) See 9911.04.90, 9911.04.96 (CL) See 9908.04.05 (IL) See 9912.04.70, 9912.04.76 (MA) See 9916.04.70, 9916.04.76 (OM) $2.146/kg (P) See 9915.04.80, 9915.04.86, 9915.04.95 (P+) See 9917.04.50,

Detail:

Free :
Jordan Special Rate

NAFTA for Mexico



See 9913.04.40 :
Australia Special Rate



See 9914.04.70
9914.04.76 :
Bahrain Special Rate



See 9911.04.90
9911.04.96 :
Chile Special Rate



See 9908.04.05 :
Israel Special Rate (duty-free treatment)



See 9912.04.70
9912.04.76 :
Morocco Special Rate



See 9916.04.70
9916.04.76 :
Oman Special Rate



$2.146/kg :
Dominican Republic-Central American Special Rate (DR-CAFTA)



See 9915.04.80
9915.04.86
9915.04.95 :
Dominican Republic-Central American Plus Rate (DR-CAFTA Plus)



See 9917.04.50
Importing US states
040620
Exporting US states
040620
Code in major importing and exporting languages
  • الجبن تحتوي على أو المصنعة من نوع الايطالية الجبن المصنوع من حليب الأبقار، المبشور أو مسحوق، لا تخضع لإضافة مذكرة الولايات المتحدة من 21 إلى الفصل. 4
  • Käse enthält oder aus italienisch-Art Käse aus Kuhmilch hergestellt verarbeitet, gerieben oder in Pulverform, nicht unter US Anmerkung 21 zu Ch hinzuzufügen. 4
  • Queso que contiene o procesado a partir de quesos de tipo italiano hecho de leche de vaca, rallado o en polvo, no sujeto a añadir nota US 21 a Ch. 4
  • Fromage contenant ou transformés à base de fromages de type italien fabriqués à partir de lait de vache, râpés ou en poudre, non soumis à ajouter une note US 21 à Ch. 4
  • पनीर युक्त या इतालवी प्रकार गायों दूध से बना पनीर से संसाधित, कसा हुआ या पाउडर, नहीं विषय चौधरी को अमेरिका टिप्पणी 21 जोड़ने के लिए। 4
  • 含有又は牛乳から作られたイタリアの型チーズからプロセスチーズ、おろしまたは粉末ではなく、対象はChのに米国のノート21を追加します。 4
  • 포함 또는 젖소 우유로 만든 이탈리안 타입의 치즈에서 가공 치즈, 강판 또는 분말이 아닌 주제는 채널에 미국 주 (21)를 추가합니다. 4
  • Queijo contendo ou transformada, de queijos do tipo italiano feito de leite de vaca, ralado ou em pó, não sujeito a adicionar notificação US 21 a Ch. 4
  • Сыр, содержащие или обработанные от итальянского типа сыров из коровьего молока, тертый или порошкообразный, не подлежит добавить США примечание 21 к гл. 4
  • 含有或从牛奶制成的意大利式奶酪加工奶酪,磨碎或粉状,不受美国21注添加章。 4
Similar:
Roquefort cheese, grated or powdered
Stilton cheese, grated or powdered, subject to add. US note 24 to Ch. 4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to gen. note 15 of the HTS
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, subject to add. US note 17 to Ch.4
Blue-veined cheese (except Roquefort or Stilton), grated or powdered, not subject to gen nte 15 or add. US note 17 to Ch.4
Cheddar cheese, grated or powdered, subject to gen. note 15 of the HTS
Cheddar cheese, grated or powdered, subject to add. US note 18 to Ch. 4
Cheddar cheese, grated or powdered, not subject to gen. note 15 or add. US note 18 to Ch. 4
Colby cheese, grated or powdered, subject to gen. note 15 of the HTS
Colby cheese, grated or powdered, subject to add. US note 19 to Ch. 4
Colby cheese, grated or powdered, not describ. in gen. note 15 or add. US note 19 to Ch. 4
Edam and gouda cheese, grated or powdered, subject to gen. note 15 of the HTS
Edam and gouda cheese, grated or powdered, subject to add. US note 20 to Ch. 4
Edam and gouda cheese, grated or powdered, not subject to gen note 15 or add. US nte 20 to Ch. 4
Romano (cows milk), reggiano, provolone, provoletti, sbrinz and goya, grated or powdered, subject to gen. note 15 to HTS
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, subject to add US note 21 to Ch.4
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow's milk, grated or powdered, not subj to Ch4 US nte 21 or GN15
Reggiano, provolone, provoletti, sbrinz and goya cheeses, not made from cow's milk, grated or powdered
Cheeses made from sheep's milk, including mixtures of such cheeses, grated or powdered
Cheese (including mixtures) nesoi, grated or powdered, subject to gen. note 15 of the HTS
Cheese containing or processed from bryndza, gjetost, gammelost, nokkelost or roquefort cheeses, grated or powdered
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, subject to add US note 17 to Ch.4
Cheese containing or processed from blue-veined cheese (except roquefort), grated/powdered, not subject to add US note 17 to Ch.4
Cheese containing or processed from cheddar cheese, grated or powdered, subject to add US note 18 to Ch. 4
Cheese containing or processed from cheddar cheese, grated or powdered, not subject to add US note 18 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, not subject to add US note 19 to Ch. 4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, subject to add US note 20 to Ch.4
Cheese containing or processed from edam or gouda cheeses, grated or powdered, not subject to add US note 20 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, subject to add US note 21 to Ch. 4
Cheese containing or processed from italian-type cheeses made from cow's milk, grated or powdered, not subject to add US note 21 to Ch. 4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, subject to add US nte 22 to Ch.4
Cheese containing or processed from swiss, emmentaler or gruyere-process cheeses, grated or powdered, not subject to add US nte 22 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow's milk, grated or powdered, not subject to add US note 16 to Ch. 4
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, not containing cow's milk, grated or powdered
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.70-$0.899 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $0.90-$1.099 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.10-$1.299 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.30-$1.499 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period $1.50-$1.699 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.70-$1.899 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $1.90-$2.099 or kg
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered value safeguard period, $2.10 or kg or more
Guyere cheese & Swiss or Emmentaler cheese w/o eye, in 0406.10.68, 0406.10.83, etc, entered quantity safeguard period
Cheese w/0.5% or less butterfat or margarine cheese, in 0406.10.78, 0406.20.87, etc, entered value safeguard period, under $0.50/kg
Cheese
containing
processed
from
italian-type
cheeses
made
cow's
milk
grated
powdered
not
subject
add
US
note
21
Ch.
4